Ingredients for Auntie's Vegetable Casserole
- Frozen Cut Green Beans
- Canned Tomatoes
- Red Onion
- 2 medium carrots, chopped
- Celery
- Green Bell Pepper
- Unsalted Butter
- Granulated Sugar
- Minute Tapioca
- Pepper
- 1 teaspoon salt
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How to Make Auntie's Vegetable Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 2 medium carrots (chopped), 2 celery stalks (chopped), 1 medium onion (chopped), 1 (14.5 ounce) can of diced tomatoes, undrained, 1 cup frozen corn, 1 cup frozen peas, 1 cup cooked green beans, 1 teaspoon dried thyme, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Pour the vegetable mixture into a greased 9x13 inch casserole dish.
- Dot the top with 2 tablespoons of butter.
- Cover the casserole dish tightly with foil or a lid.
- Bake for 1 hour and 30 minutes, or until vegetables are tender and heated through.
- Remove from oven and let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
32g
Fat
18g
Carbs
5g
