Auntie's Vegetable Casserole Recipe

A treasured family recipe passed down through generations! This comforting and flavorful vegetable casserole, from my Great Aunt Alta's collection, is perfect for potlucks, family gatherings, or a cozy weeknight dinner. Experience the taste of tradition with this hearty and delicious side dish.

Prep Time 20 mins
Cook Time 130 mins
Calories 124.7 kcal
Protein 4g
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Auntie's Vegetable Casserole 219

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Auntie's Vegetable Casserole

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How to Make Auntie's Vegetable Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine 2 medium carrots (chopped), 2 celery stalks (chopped), 1 medium onion (chopped), 1 (14.5 ounce) can of diced tomatoes, undrained, 1 cup frozen corn, 1 cup frozen peas, 1 cup cooked green beans, 1 teaspoon dried thyme, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  3. Pour the vegetable mixture into a greased 9x13 inch casserole dish.
  4. Dot the top with 2 tablespoons of butter.
  5. Cover the casserole dish tightly with foil or a lid.
  6. Bake for 1 hour and 30 minutes, or until vegetables are tender and heated through.
  7. Remove from oven and let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

36 g

Sugar

32g

Fat

18g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes American Healthy Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Casseroles Side Dishes Vegetables Oven Easy Dietary Green Yellow Beans Equipment 3 Steps Or Less 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Auntie's Vegetable Casserole?

Auntie's Vegetable Casserole takes about 150 minutes from start to finish — roughly 20 minutes to prepare and 130 minutes to cook.

How many calories are in Auntie's Vegetable Casserole?

Auntie's Vegetable Casserole has approximately 124.7 calories per serving, with about 4 g protein, 5 g carbohydrates and 9 g fat.

What ingredients do I need for Auntie's Vegetable Casserole?

The key ingredients for Auntie's Vegetable Casserole are Frozen Cut Green Beans, Canned Tomatoes, Red Onion, Carrots, Celery, Green Bell Pepper. See the full list with measurements above.

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