Auntie S Vegetable Casserole Recipe

Ingredients for Auntie S Vegetable Casserole

• Frozen Cut Green Beans
• Canned Tomatoes
• Red Onion
• 2 medium carrots, chopped
• Celery
• Green Bell Pepper
• Unsalted Butter
• Granulated Sugar
• Minute Tapioca
• Pepper
• 1 teaspoon salt

How to Make Auntie S Vegetable Casserole

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine 2 medium carrots (chopped), 2 celery stalks (chopped), 1 medium onion (chopped), 1 (14.5 ounce) can of diced tomatoes, undrained, 1 cup frozen corn, 1 cup frozen peas, 1 cup cooked green beans, 1 teaspoon dried thyme, 1 teaspoon salt, and 1/2 teaspoon black pepper.
3. Pour the vegetable mixture into a greased 9x13 inch casserole dish.
4. Dot the top with 2 tablespoons of butter.
5. Cover the casserole dish tightly with foil or a lid.
6. Bake for 1 hour and 30 minutes, or until vegetables are tender and heated through.
7. Remove from oven and let stand for 10 minutes before serving.