Adders Fork Glazed Carrots Parsnips Zwt Three Recipe

Ingredients for Adders Fork Glazed Carrots Parsnips Zwt Three

• 1 pound carrots, peeled and chopped
• 1 pound parsnips (or turnips), peeled and chopped
• 2 tablespoons apple cider vinegar
• 4 tablespoons butter
• Brown Sugar
• Salt & Pepper

How to Make Adders Fork Glazed Carrots Parsnips Zwt Three

1. Peel and chop 1 pound of carrots and 1 pound of parsnips (or turnips) into 1-inch pieces.
2. Place the chopped vegetables in a medium saucepan and cover with about 2 cups of water.
3. Bring to a boil over high heat, then reduce heat to low and simmer for 15-20 minutes, or until the vegetables are almost tender when pierced with a fork.
4. Drain the vegetables well and transfer them to a lightly greased 9x13 inch baking dish.
5. In a small saucepan, melt 4 tablespoons of butter over medium heat. Stir in 2 tablespoons of apple cider vinegar and 2 tablespoons of brown sugar. Whisk until the sugar is dissolved and the sauce is smooth.
6. Pour the glaze evenly over the vegetables in the baking dish.
7. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until the vegetables are tender and glazed.
8. Season generously with salt and freshly ground black pepper to taste before serving.