Ingredients for Adders Fork Glazed Carrots Parsnips Zwt Three
- 1 pound carrots
- 1 pound parsnips
- 2 tablespoons apple cider vinegar
- 4 tablespoons butter
- 2 tablespoons brown sugar
- salt to taste and freshly ground black pepper to taste
- 2 cups water
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How to Make Adders Fork Glazed Carrots Parsnips Zwt Three
- Peel and chop 1 pound of carrots and 1 pound of parsnips (or turnips) into 1-inch pieces.
- Place the chopped vegetables in a medium saucepan and cover with about 2 cups of water.
- Bring to a boil over high heat, then reduce heat to low and simmer for 15-20 minutes, or until the vegetables are almost tender when pierced with a fork.
- Drain the vegetables well and transfer them to a lightly greased 9x13 inch baking dish.
- In a small saucepan, melt 4 tablespoons of butter over medium heat. Stir in 2 tablespoons of apple cider vinegar and 2 tablespoons of brown sugar. Whisk until the sugar is dissolved and the sauce is smooth.
- Pour the glaze evenly over the vegetables in the baking dish.
- Bake in a preheated oven at 350°F (175°C) for 15-20 minutes, or until the vegetables are tender and glazed.
- Season generously with salt and freshly ground black pepper to taste before serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
64g
Fat
36g
Carbs
6g
