30 Minute Chicken Noodle Soup From Foodtv Rachael Ray Recipe

Ingredients for 30 Minute Chicken Noodle Soup From Foodtv Rachael Ray

• Extra Virgin Olive Oil
• Carrots
• Parsnip
• Onion
• Celery Ribs
• Fresh Bay Leaves
• Salt And Pepper
• Chicken Stock
• Chicken Breast Tenders
• Wide Egg Noodles
• Fresh Parsley
• Fresh Dill

How to Make 30 Minute Chicken Noodle Soup From Foodtv Rachael Ray

1. Heat 2 tablespoons of extra-virgin olive oil in a large pot over medium heat.
2. Add 1 medium onion, chopped, and 2 carrots, chopped, to the pot. Sauté for 3-5 minutes until softened.
3. Stir in 2 celery stalks, chopped, and cook for another 2 minutes.
4. Add 2 cloves garlic, minced, and cook for 1 minute more.
5. Add 2 bay leaves, 1 teaspoon salt, and 1/2 teaspoon black pepper.
6. Pour in 6 cups of chicken broth and bring to a boil.
7. Add 1 pound of boneless, skinless chicken tenderloins, diced. Return to a boil, then reduce heat to medium.
8. Simmer the chicken for 2 minutes.
9. Add 1 cup of egg noodles.
10. Cook for an additional 6-8 minutes, or until the noodles are tender.
11. Remove from heat. Stir in 1/4 cup chopped fresh parsley and 1/4 cup chopped fresh dill.
12. Remove bay leaves before serving.
13. For a thinner soup, add up to 2 cups of water as needed.