Pasta Shell

Indulge in these cheesy, meaty 3 Cheese Beef Stuffed Shells! A family favorite recipe passed down from a friend, this comforting dish is packed with flavor and perfect for a weeknight dinner or a special occasion. Get ready for layers of creamy ricotta, mozzarella, and parmesan cheeses, all wrapped in tender jumbo pasta shells and baked to golden perfection.

Craving a decadent and impressive Easter dinner? These Amazing Crab Stuffed Pasta Shells are the answer! I perfected this recipe by combining the best elements from 10 different recipes, resulting in a dish that's incredibly flavorful and satisfying. Each jumbo pasta shell is brimming with a creamy blend of crab, shrimp, and scallions, creating a truly unforgettable taste experience. Pro-tip: Consider using smaller pasta shells for easier portion control, or simply cut the larger ones in half before serving – these are incredibly filling!

This heartwarming recipe is a family favorite, especially for my son Anthony! Simple, easy, and bursting with cheesy, comforting flavor, these stuffed shells are perfect for a weeknight meal or a special occasion. For a lighter take, check out our healthier lite-bleu version (Recipe #276033). Get ready to impress your loved ones with this delicious and satisfying dish!

This easy and tasty Artichoke Pasta Casserole is a guaranteed crowd-pleaser! Creamy, cheesy, and bursting with the flavors of artichoke hearts, mushrooms, and herbs, this comforting dish is perfect for a weeknight dinner or a casual get-together. Get ready to enjoy a delicious meal in under an hour!

Creamy, cheesy, and bursting with flavor! This Artichoke Spinach Feta Stuffed Shells recipe is a guaranteed crowd-pleaser. Inspired by a Cooking Light recipe from December 2006, this updated version features precise measurements and simple instructions for perfectly baked stuffed shells every time. Enjoy this comforting and delicious meal!

Creamy avocado Caesar dressing coats perfectly cooked pasta and crisp romaine lettuce in this vibrant and refreshing pasta salad. A crowd-pleaser any time of year, this recipe is quick, easy, and bursting with fresh flavor! Get ready for rave reviews!

A Canadian Living-inspired recipe that's a guaranteed crowd-pleaser! These jumbo pasta shells are generously stuffed with a savory sausage and vegetable filling, then baked to golden perfection with melted mozzarella and Parmesan cheese. A comforting and flavourful dish perfect for a weeknight dinner or a special occasion appetizer. This recipe is easily adaptable to your preferences, so feel free to experiment with different seasonings!

This decadent, prepare-ahead pasta bake is inspired by Nancy Verde Barr's January 1993 Food & Wine Magazine recipe. Creamy tomato sauce, crispy pancetta (or prosciutto!), and tender spinach perfectly complement perfectly cooked jumbo pasta shells. A one-dish wonder perfect for a weeknight dinner or a special occasion!

Experience the irresistible taste of authentic Italian comfort food with our Baked Stuffed Pasta Shells! This crowd-pleasing recipe is perfect for family dinners, potlucks, or any occasion where you want to impress. Tender pasta shells are generously filled with a creamy cheese mixture and smothered in rich spaghetti sauce. Easy to make, yet bursting with flavor, these stuffed shells are guaranteed to become a new family favorite. Get ready for a delicious and satisfying meal!

Get ready to be amazed! These BBQ Stuffed Shells are a unique and surprisingly delicious twist on a classic. Perfectly tender jumbo pasta shells are brimming with a flavorful BBQ-infused filling, then baked to bubbly perfection. A crowd-pleasing side dish for your next potluck or BBQ, or a hearty main course alongside potato salad and baked beans. Prepare to impress your friends and family with this unexpected culinary delight!

A cheesy, comforting classic! This Broccoli and Cheese Stuffed Shells recipe is a foolproof way to get even the pickiest eaters to gobble up their greens. Tender pasta shells are brimming with a creamy ricotta and broccoli filling, then smothered in rich tomato sauce and melted mozzarella. A Taste of Home favorite, made even better!

This recipe elevates classic baked pasta to new heights! Tender pasta shells are tossed in a rich and savory pesto meat sauce, then baked to bubbly perfection with melted mozzarella and Parmesan cheese. A quick and easy weeknight meal the whole family will love.