The Forktionary Angle
"The ingenious pasta shape designed to cradle and deliver maximum sauce in every bite."
Definition
A type of pasta characterized by its concave, shell-like shape, ideal for holding sauces or for stuffing, commonly made from durum wheat semolina.
Flavor Profile
The primary flavor notes for Pasta Shell are:
Chef’s Secret
When making stuffed shells, slightly undercook them before stuffing and baking; they will finish cooking in the oven, preventing them from becoming mushy.
Best Substitutes
Orecchiette
Lumaconi
Macaroni
Buying Guide
Look for 100% durum wheat semolina for best texture; check for consistent shape and absence of broken pieces.