Avocado Caesar Pasta Salad Recipe

Creamy avocado Caesar dressing coats perfectly cooked pasta and crisp romaine lettuce in this vibrant and refreshing pasta salad. A crowd-pleaser any time of year, this recipe is quick, easy, and bursting with fresh flavor! Get ready for rave reviews!

Prep Time 10 mins
Cook Time 15 mins
Calories 507.7 kcal
Protein 26g
Rating 4.5 (11 Reviews)
Avocado Caesar Pasta Salad 83

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado Caesar Pasta Salad

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How to Make Avocado Caesar Pasta Salad

  1. Cook pasta according to package directions until al dente. Drain and rinse with cold water to stop the cooking process and cool the pasta.
  2. While the pasta cooks, prepare the dressing: Combine avocado, mayonnaise, lemon juice, garlic powder, Parmesan cheese, salt, and pepper in a food processor or blender. Blend until smooth and creamy, adding a tablespoon of water at a time if needed to reach desired consistency.
  3. In a large bowl, combine the cooked pasta, chopped romaine lettuce, croutons, and avocado Caesar dressing. Toss gently to coat everything evenly.
  4. Garnish with extra Parmesan cheese and black pepper, if desired.
  5. Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

14g

Fat

24g

Carbs

18g