Ingredients for Avocado Caesar Pasta Salad
- Medium Pasta Shell
- Caesar Salad Dressing
- Salt And Pepper
- Artichoke Hearts
- Cherry Tomatoes
- Avocados
- 1/2 cup grated Parmesan cheese
How to Make Avocado Caesar Pasta Salad
- Cook pasta according to package directions until al dente. Drain and rinse with cold water to stop the cooking process and cool the pasta.
- While the pasta cooks, prepare the dressing: Combine avocado, mayonnaise, lemon juice, garlic powder, Parmesan cheese, salt, and pepper in a food processor or blender. Blend until smooth and creamy, adding a tablespoon of water at a time if needed to reach desired consistency.
- In a large bowl, combine the cooked pasta, chopped romaine lettuce, croutons, and avocado Caesar dressing. Toss gently to coat everything evenly.
- Garnish with extra Parmesan cheese and black pepper, if desired.
- Serve immediately or chill for later. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
14g
Fat
24g
Carbs
18g
