Forktionary

Artichoke Pasta Casserole Recipe

This easy and tasty Artichoke Pasta Casserole is a guaranteed crowd-pleaser! Creamy, cheesy, and bursting with the flavors of artichoke hearts, mushrooms, and herbs, this comforting dish is perfect for a weeknight dinner or a casual get-together. Get ready to enjoy a delicious meal in under an hour!

Prep Time 20 mins
Cook Time 45 mins
Calories 505.6 kcal
Protein 32g
Rating 4.7 (6 Reviews)
Artichoke Pasta Casserole 88

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Artichoke Pasta Casserole

  • 1 pound pasta shells
  • 14 ounces canned artichoke hearts
  • 2 tablespoons butter
  • 8 ounces fresh mushrooms
  • 1/2 cup chopped red onion
  • 1 cup grated Parmesan cheese
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup dry white wine
  • 1 teaspoon dried oregano leaves, plus fresh oregano for garnish
  • salt, to taste
  • paprika (not found in recipe)
  • pepper, to taste
  • 1/2 teaspoon garlic powder
  • 1 cup sliced fresh tomatoes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Artichoke Pasta Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Artichoke Pasta Casserole

  1. Cook 1 pound pasta according to package directions.
  2. Rinse the cooked pasta under cold water and drain thoroughly.
  3. While the pasta cooks, sauté 8 ounces of sliced mushrooms and 1/2 cup chopped onion in 2 tablespoons of butter until softened. Set aside.
  4. In a large bowl, combine the cooked pasta, 14 ounces of canned artichoke hearts (drained), the mushroom mixture, 1 cup grated Parmesan cheese, 1/2 cup sour cream, 1/4 cup mayonnaise, 1/4 cup dry white wine, 1 teaspoon dried oregano, 1/2 teaspoon garlic powder, and salt and pepper to taste.
  5. Pour the mixture into a greased 9x13 inch casserole dish.
  6. Top with 1 cup sliced fresh tomatoes.
  7. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until heated through and bubbly.
  8. Garnish with fresh oregano before serving (optional).

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

28g

Fat

43g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Mushroom Recipes European Italian The Americas American Vegetarian Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Casseroles Main Dish Side Dishes Pasta Oven Easy European Microwave Dinner Party Holiday Event Vegetarian Italian Dietary One Dish Meal Comfort Food Pasta Rice And Grains Pasta Shells Taste Mood Equipment Presentation Served Hot