Ingredients for Apple Pan Dowdy
- 1 1/2 cups brown sugar
- 3 cups all-purpose flour
- 1 teaspoon ground cinnamon
- clove
- 1/2 teaspoon ground nutmeg
- 1/4 cup molasses
- 6 large tart green apples, peeled, cored and sliced
- 1 1/2 cups raisins
- 1 1/2 cups chopped walnuts
- pie pastry for one 9x13 inch dish
- sugar
- 1/2 teaspoon ground allspice
- 1 teaspoon salt
- 1 cup (2 sticks) cold butter, cut into cubes
- 1/2 cup plus 1 to 2 tablespoons ice water
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How to Make Apple Pan Dowdy
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the peeled, cored, and sliced apples, brown sugar, molasses, raisins, chopped nuts, cinnamon, nutmeg, and allspice. Toss gently to coat.
- Pour the apple mixture into a 9x13 inch baking dish.
- In a separate bowl, combine the flour, salt, and cold butter. Use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add ice water, a tablespoon at a time, mixing until the dough just comes together. Do not overmix.
- Roll out the dough on a lightly floured surface and place it over the apple filling. Trim and crimp the edges.
- Cut several slits in the top crust to allow steam to escape.
- Bake for 60-80 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover loosely with foil.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
208g
Fat
3g
Carbs
22g
