Au Gratin Ham Pot Pie Recipe

This quick and easy Au Gratin Ham Pot Pie recipe is a comforting classic, reimagined for a healthier twist! Created by Mary Zinsmeister of Slinger, Wisconsin, and published by TOH, this recipe uses lower-fat turkey ham, reduced-fat soup, and milk to create a delicious and satisfying meal without the guilt. Flaky pastry crust tops a creamy potato and vegetable filling bursting with flavor. Perfect for a weeknight dinner or a special occasion!

Prep Time 20 mins

Cook Time 60 mins

Calories 673.4 kcal

Protein 52g

Rating Be the first

347

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Au Gratin Ham Pot Pie

1 (4.7 ounce) package au gratin potato mix
1 1/2 cups boiling water
1 (10 ounce) package frozen peas and carrots
1 1/2 cups diced cooked ham
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4 ounce) can mushroom stems and pieces, drained
1/2 cup milk
1/2 cup sour cream
1 (4 ounce) jar diced pimentos, drained
1 (9 inch) pie crust

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Au Gratin Ham Pot Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Au Gratin Ham Pot Pie

Preheat oven to 400°F (200°C).
In a large bowl, combine the cubed potatoes, cream of mushroom soup mix, boiling water, peas and carrots, turkey ham, cream of mushroom soup, mushrooms, milk, sour cream, and pimientos. Stir well to combine.
Pour the potato mixture into an ungreased 2-quart round baking dish.
Roll out one pie crust to fit the top of the baking dish.
Place the pie crust over the potato mixture.
Crimp and flute the edges of the crust to seal.
Cut several slits in the top crust to allow steam to escape.
Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
Let the pot pie stand for 5 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

71 g

Sugar

Fat

67g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Turkey Recipes The Americas American Healthy Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Ham 60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Savory Pies Main Dish Pork Vegetables One Dish Meal Comfort Food Meat Taste Mood

Frequently Asked Questions

How long does it take to make Au Gratin Ham Pot Pie?

Au Gratin Ham Pot Pie takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Au Gratin Ham Pot Pie?

Au Gratin Ham Pot Pie has approximately 673.4 calories per serving, with about 52 g protein, 21 g carbohydrates and 57 g fat.

What ingredients do I need for Au Gratin Ham Pot Pie?

The key ingredients for Au Gratin Ham Pot Pie are Au Gratin Potatoes, Boiling Water, Frozen Peas And Carrots, Cooked Ham, Condensed Cream Of Chicken Soup, Mushroom Stems And Pieces. See the full list with measurements above.