Au Gratin Ham Pot Pie Recipe

Ingredients for Au Gratin Ham Pot Pie

• Au Gratin Potatoes
• 1 cup boiling water
• Frozen Peas And Carrots
• Cooked Ham
• Condensed Cream Of Chicken Soup
• Mushroom Stems And Pieces
• 1/2 cup milk
• 1/4 cup reduced-fat sour cream
• Diced Pimentos
• Pie Pastry

How to Make Au Gratin Ham Pot Pie

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine the cubed potatoes, cream of mushroom soup mix, boiling water, peas and carrots, turkey ham, cream of mushroom soup, mushrooms, milk, sour cream, and pimientos. Stir well to combine.
3. Pour the potato mixture into an ungreased 2-quart round baking dish.
4. Roll out one pie crust to fit the top of the baking dish.
5. Place the pie crust over the potato mixture.
6. Crimp and flute the edges of the crust to seal.
7. Cut several slits in the top crust to allow steam to escape.
8. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
9. Let the pot pie stand for 5 minutes before serving. Enjoy!