Ingredients for Baked Cheesy Chicken Nuggets No Bread Coating
- 1 cup Polenta
- 1 cup grated Parmesan cheese
- 1 pound boneless skinless chicken breasts
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon onion powder
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How to Make Baked Cheesy Chicken Nuggets No Bread Coating
- Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Gently pound chicken breasts to about ½ inch thickness using a meat mallet or rolling pin.
- Cut the chicken into nugget-sized pieces (approximately 1-inch cubes).
- In a shallow bowl, combine 1 cup polenta and ½ cup finely grated Parmesan cheese. Add ½ teaspoon garlic powder, ¼ teaspoon paprika (optional), and salt and pepper to taste.
- Dip each chicken nugget into the polenta mixture, pressing gently to ensure it adheres evenly.
- Arrange the coated nuggets in a single layer on the prepared baking sheet.
- Bake for 15-20 minutes, or until the chicken is cooked through and the crust is golden brown and crispy. Flip halfway through for even browning.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
0g
Fat
17g
Carbs
2g