Baked Polenta Fries Recipe

Crispy, golden-baked polenta fries that are surprisingly easy to make! Inspired by Martha Stewart, this recipe is perfect for a crowd-pleasing appetizer or a satisfying side dish. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 55 mins
Calories 1013.1 kcal
Protein 41g
Rating 4.3 (6 Reviews)
Baked Polenta Fries 68

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Polenta Fries

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How to Make Baked Polenta Fries

  1. Preheat oven to 450°F (232°C).
  2. Cut a 1-pound tube of polenta in half lengthwise, then cut each half lengthwise into 8 fry-like wedges.
  3. Line a baking sheet with parchment paper for easy cleanup and even cooking.
  4. Drizzle 2 tablespoons of olive oil over the polenta wedges.
  5. Arrange the wedges in a single layer on the prepared baking sheet, gently turning to coat them evenly with olive oil.
  6. Bake for 25 minutes. Then, gently flip the wedges and bake for another 20-30 minutes, or until golden brown and crispy, turning occasionally for even browning.
  7. Remove from oven and let rest for a few minutes.
  8. Drain excess oil on a paper towel-lined plate.
  9. Toss with 1 teaspoon Italian seasoning, 1/2 teaspoon salt, and 1/4 teaspoon black pepper before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

6g

Fat

13g

Carbs

65g