Ingredients for Baked Stuffed Polenta Polenta Al Forno
- 6 cups chicken stock
- 4 cups instant polenta
- 1/2 cup (1 stick) unsalted butter
- 1 1/2 cups grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 6 ounces thinly sliced salami
- 1/2 cup chopped sun-dried tomatoes
- 1/2 cup Kalamata olives, pitted and chopped
- 8 ounces shredded mozzarella cheese
- 1/4 cup chopped fresh basil
- Cooking spray
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How to Make Baked Stuffed Polenta Polenta Al Forno
- Bring 6 cups of chicken stock to a boil in a large saucepan.
- Gradually whisk in 4 cups polenta, stirring constantly.
- Reduce heat to low and simmer for 15 minutes, or until very thick and creamy, stirring frequently to prevent sticking.
- Remove from heat and stir in 1/2 cup (1 stick) unsalted butter, 1 cup grated Parmesan cheese, and 1/4 cup chopped fresh parsley.
- Let cool slightly, then pour the polenta mixture into a greased 8x12 inch baking dish (or a 10-inch round glass baking dish).
- Cool to room temperature, then refrigerate for at least 4 hours, or preferably overnight, until firm.
- Carefully turn the polenta out of the pan. Slice horizontally in half. Return the bottom half to the pan.
- Evenly distribute 6 ounces thinly sliced salami (or prosciutto) over the polenta base, slightly overlapping the slices.
- Evenly distribute 1/2 cup chopped sun-dried tomatoes and 1/2 cup Kalamata olives over the salami.
- In a bowl, combine 8 ounces shredded mozzarella cheese, 1/2 cup grated Parmesan cheese, and 1/4 cup chopped fresh basil.
- Spread half of the cheese mixture over the salami, tomatoes, and olives.
- Gently place the top half of the polenta over the filling.
- Sprinkle the remaining cheese and basil mixture evenly over the top.
- Bake in a preheated oven at 400°F (200°C) for 30-35 minutes, or until heated through and the top is lightly browned and crispy. Broil for the last 1-2 minutes if needed to crisp the top further.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
92 g
Sugar
32g
Fat
109g
Carbs
15g
