Ingredients for Addicted To Porridge
- 1/2 cup rolled oats
- 1/4 cup instant polenta
- 1/4 cup coconut (for topping, optional)
- 1/4 cup slivered almonds (for topping, optional)
- 1 1/2 cups soymilk
- 1 pinch salt
- 0 cups water (not used in this recipe)
- Chia seeds, to taste (quantity not specified in recipe)
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh berries (for topping, optional)
- 1/4 cup seeds (for topping, optional)
- 1/4 cup chopped banana (for topping, optional)
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How to Make Addicted To Porridge
- In a medium saucepan, combine rolled oats, milk, polenta, chia seeds, honey or maple syrup, salt, vanilla extract, and cinnamon.
- Bring the mixture to a boil over medium heat, stirring frequently to prevent sticking.
- Reduce heat to low and simmer for 18-20 minutes, or until the porridge has thickened to your desired consistency, stirring occasionally.
- Remove from heat and let cool slightly.
- Pour into a bowl and top with your favorite toppings such as fresh berries, nuts, seeds, or chopped banana (omit polenta and add banana for a dessert-like variation).
- Enjoy immediately or refrigerate overnight for a make-ahead breakfast option.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
6g
Fat
1g
Carbs
8g