Addicted To Porridge Recipe

Say goodbye to boring breakfast! This decadent Addicted To Porridge recipe is the perfect way to start your day with a burst of flavor and energy. Creamy, dreamy, and packed with delicious ingredients, this isn't your grandma's oatmeal. So good, you'll be hooked! Easily customizable – try it with bananas for a dessert-like twist!

Prep Time 10 mins
Cook Time 22 mins
Calories 141.8 kcal
Protein 9g
Rating 4.3 (4 Reviews)
Addicted To Porridge 94

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Addicted To Porridge

  • 1/2 cup rolled oats
  • 1/4 cup instant polenta
  • 1/4 cup coconut (for topping, optional)
  • 1/4 cup slivered almonds (for topping, optional)
  • 1 1/2 cups soymilk
  • 1 pinch salt
  • 0 cups water (not used in this recipe)
  • Chia seeds, to taste (quantity not specified in recipe)
  • 1 tablespoon honey or maple syrup (optional)
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/2 cup fresh berries (for topping, optional)
  • 1/4 cup seeds (for topping, optional)
  • 1/4 cup chopped banana (for topping, optional)

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How to Make Addicted To Porridge

  1. In a medium saucepan, combine rolled oats, milk, polenta, chia seeds, honey or maple syrup, salt, vanilla extract, and cinnamon.
  2. Bring the mixture to a boil over medium heat, stirring frequently to prevent sticking.
  3. Reduce heat to low and simmer for 18-20 minutes, or until the porridge has thickened to your desired consistency, stirring occasionally.
  4. Remove from heat and let cool slightly.
  5. Pour into a bowl and top with your favorite toppings such as fresh berries, nuts, seeds, or chopped banana (omit polenta and add banana for a dessert-like variation).
  6. Enjoy immediately or refrigerate overnight for a make-ahead breakfast option.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

6g

Fat

1g

Carbs

8g

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