Ingredients for Addicted To Porridge
- 1 cup rolled oats
- ¼ cup polenta
- Coconut
- Slivered Almonds
- Soymilk
- Pinch of salt
- Water
How to Make Addicted To Porridge
- In a medium saucepan, combine rolled oats, milk, polenta, chia seeds, honey or maple syrup, salt, vanilla extract, and cinnamon.
- Bring the mixture to a boil over medium heat, stirring frequently to prevent sticking.
- Reduce heat to low and simmer for 18-20 minutes, or until the porridge has thickened to your desired consistency, stirring occasionally.
- Remove from heat and let cool slightly.
- Pour into a bowl and top with your favorite toppings such as fresh berries, nuts, seeds, or chopped banana (omit polenta and add banana for a dessert-like variation).
- Enjoy immediately or refrigerate overnight for a make-ahead breakfast option.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
6g
Fat
1g
Carbs
8g
