Ingredients for Addicted To Porridge
- 1 cup rolled oats
- ¼ cup polenta
- Coconut
- Slivered Almonds
- Soymilk
- Pinch of salt
- Water
How to Make Addicted To Porridge
- In a medium saucepan, combine rolled oats, milk, polenta, chia seeds, honey or maple syrup, salt, vanilla extract, and cinnamon.
- Bring the mixture to a boil over medium heat, stirring frequently to prevent sticking.
- Reduce heat to low and simmer for 18-20 minutes, or until the porridge has thickened to your desired consistency, stirring occasionally.
- Remove from heat and let cool slightly.
- Pour into a bowl and top with your favorite toppings such as fresh berries, nuts, seeds, or chopped banana (omit polenta and add banana for a dessert-like variation).
- Enjoy immediately or refrigerate overnight for a make-ahead breakfast option.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
6g
Fat
1g
Carbs
8g
