Forktionary

Bacon And Sausage Roll Ups Recipe

Crowd-pleasing bacon and sausage roll-ups! These easy appetizers are perfect for parties or a quick weeknight snack. Crispy bacon wraps juicy sausage for a flavor explosion that will disappear in minutes. Get the recipe now!

Prep Time 15 mins
Cook Time 35 mins
Calories 587.6 kcal
Protein 35g
Rating 4.7 (7 Reviews)
Bacon And Sausage Roll Ups

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bacon And Sausage Roll Ups

  • 1 pound bacon slices
  • Pork Sausage
  • Cream Cheese
  • White Bread

How to Make Bacon And Sausage Roll Ups

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a bowl, gently mix the cooked sausage, cream cheese, and chives.
  3. Lay out the bacon slices on a clean surface.
  4. Place a spoonful of the sausage mixture onto the center of each bacon slice.
  5. Carefully roll up the bacon around the sausage mixture, tucking in the ends to secure.
  6. Place the roll-ups seam-down on the prepared baking sheet.
  7. Bake for 20-25 minutes, or until the bacon is crispy and cooked through.
  8. Let cool slightly before serving. Enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

8g

Fat

93g

Carbs

8g

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Appetizers Easy Dietary Meat