Baby Kay S Dirty Rice Recipe

Ingredients for Baby Kay S Dirty Rice

• Pork Sausage
• 1 pound ground beef
• 1 teaspoon cayenne pepper
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 medium onion (chopped)
• 2 stalks celery (chopped)
• Green Bell Pepper
• Long Grain Rice

How to Make Baby Kay S Dirty Rice

1. In a large skillet (12-inch), brown 1 pound of Italian sausage (removed from casings) and 1 pound of ground beef over medium heat, breaking it up with a spoon. Drain off any excess grease.
2. Add 1 teaspoon of cayenne pepper, 1 teaspoon of black pepper, and 1 teaspoon of salt. Stir to combine and cook for 1 minute.
3. Add 1 medium onion (chopped), 2 stalks celery (chopped), and 1 green bell pepper (chopped). Cook until softened, about 5-7 minutes.
4. Stir in 3 cups of cooked long-grain white rice. (You can use leftover rice for extra convenience!)
5. Reduce heat to low, stir in 1/2 cup of chicken broth (or water), and simmer for 5 minutes to heat through and allow flavors to meld.
6. Serve hot and enjoy! Garnish with fresh parsley (optional).