Baby Kay's Dirty Rice Recipe

A mouthwatering twist on classic dirty rice! This flavorful recipe, inspired by Baby Kay's family kitchen, combines savory sausage and ground beef with vibrant vegetables and fluffy rice. Perfect for a weeknight dinner or a comforting weekend meal.

Prep Time 15 mins
Cook Time 70 mins
Calories 600.6 kcal
Protein 61g
Rating 4.9 (7 Reviews)
Baby Kay's Dirty Rice 89

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baby Kay's Dirty Rice

  • 1 pound Italian sausage
  • 1 pound ground beef
  • 1 teaspoon cayenne pepper
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 medium onion, chopped
  • 2 stalks celery, chopped
  • 1 green bell pepper, chopped
  • 3 cups cooked long-grain white rice
  • 1/2 cup chicken broth (or water)
  • fresh parsley (optional)

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How to Make Baby Kay's Dirty Rice

  1. In a large skillet (12-inch), brown 1 pound of Italian sausage (removed from casings) and 1 pound of ground beef over medium heat, breaking it up with a spoon. Drain off any excess grease.
  2. Add 1 teaspoon of cayenne pepper, 1 teaspoon of black pepper, and 1 teaspoon of salt. Stir to combine and cook for 1 minute.
  3. Add 1 medium onion (chopped), 2 stalks celery (chopped), and 1 green bell pepper (chopped). Cook until softened, about 5-7 minutes.
  4. Stir in 3 cups of cooked long-grain white rice. (You can use leftover rice for extra convenience!)
  5. Reduce heat to low, stir in 1/2 cup of chicken broth (or water), and simmer for 5 minutes to heat through and allow flavors to meld.
  6. Serve hot and enjoy! Garnish with fresh parsley (optional).

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

7g

Fat

46g

Carbs

19g