Ingredients for Baby Kay's Dirty Rice
- 1 pound Italian sausage
- 1 pound ground beef
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 1 green bell pepper, chopped
- 3 cups cooked long-grain white rice
- 1/2 cup chicken broth (or water)
- fresh parsley (optional)
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How to Make Baby Kay's Dirty Rice
- In a large skillet (12-inch), brown 1 pound of Italian sausage (removed from casings) and 1 pound of ground beef over medium heat, breaking it up with a spoon. Drain off any excess grease.
- Add 1 teaspoon of cayenne pepper, 1 teaspoon of black pepper, and 1 teaspoon of salt. Stir to combine and cook for 1 minute.
- Add 1 medium onion (chopped), 2 stalks celery (chopped), and 1 green bell pepper (chopped). Cook until softened, about 5-7 minutes.
- Stir in 3 cups of cooked long-grain white rice. (You can use leftover rice for extra convenience!)
- Reduce heat to low, stir in 1/2 cup of chicken broth (or water), and simmer for 5 minutes to heat through and allow flavors to meld.
- Serve hot and enjoy! Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
7g
Fat
46g
Carbs
19g
