Ingredients for Army Rice
- 1 lb Italian sausage
- 1 large onion
- 1 green bell pepper
- 2 stalks celery
- 2 cups long-grain rice
- 1/2 cup slivered almonds
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 2 cups boiling water
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How to Make Army Rice
- Preheat oven to 375°F (190°C).
- In a large Dutch oven or oven-safe pot over medium-high heat, brown 1 lb Italian sausage (removed from casings), 1 large onion (chopped), 1 green bell pepper (chopped), and 2 stalks celery (chopped).
- Once the sausage is browned, stir in 2 cups long-grain rice and 1/2 cup slivered almonds.
- In a separate bowl, whisk together 2 (10.75 ounce) cans condensed cream of mushroom soup and 2 cups boiling water until smooth.
- Pour the soup mixture into the Dutch oven, stirring to combine all ingredients thoroughly.
- Cover the Dutch oven and bake in the preheated oven for 40 minutes.
- Uncover and bake for an additional 50 minutes, or until the rice is cooked through and the top is lightly browned.
- Let stand for 10 minutes before serving. Serves 8-10.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
5g
Fat
20g
Carbs
5g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Casseroles Main Dish Side Dishes Fruit Pork Rice Vegetables American Oven Easy Potluck Kid Friendly Picnic Nuts Dietary Inexpensive Meat Pasta Rice And Grains To Go Equipment Number Of Servings 4 Hours Or Less
