Ingredients for Army Rice
- Pork Sausage
- 1 large onion, chopped
- Green Bell Pepper
- 2 stalks celery, chopped
- Long Grain Rice
- Sliced Almonds
- Soup Mix
- 2 cups boiling water
How to Make Army Rice
- Preheat oven to 375°F (190°C).
- In a large Dutch oven or oven-safe pot over medium-high heat, brown 1 lb Italian sausage (removed from casings), 1 large onion (chopped), 1 green bell pepper (chopped), and 2 stalks celery (chopped).
- Once the sausage is browned, stir in 2 cups long-grain rice and 1/2 cup slivered almonds.
- In a separate bowl, whisk together 2 (10.75 ounce) cans condensed cream of mushroom soup and 2 cups boiling water until smooth.
- Pour the soup mixture into the Dutch oven, stirring to combine all ingredients thoroughly.
- Cover the Dutch oven and bake in the preheated oven for 40 minutes.
- Uncover and bake for an additional 50 minutes, or until the rice is cooked through and the top is lightly browned.
- Let stand for 10 minutes before serving. Serves 8-10.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
5g
Fat
20g
Carbs
5g