Army Rice Recipe

This hearty Army Rice Casserole, inspired by an out-of-this-world cookbook, is a crowd-pleasing dish perfect for a family dinner, potluck, or buffet! A savory blend of sausage, rice, almonds, and a creamy soup base, baked to golden perfection. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 105 mins
Calories 229.7 kcal
Protein 18g
Rating 4.7 (3 Reviews)
Army Rice

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Army Rice

  • Pork Sausage
  • 1 large onion, chopped
  • Green Bell Pepper
  • 2 stalks celery, chopped
  • Long Grain Rice
  • Sliced Almonds
  • Soup Mix
  • 2 cups boiling water

How to Make Army Rice

  1. Preheat oven to 375°F (190°C).
  2. In a large Dutch oven or oven-safe pot over medium-high heat, brown 1 lb Italian sausage (removed from casings), 1 large onion (chopped), 1 green bell pepper (chopped), and 2 stalks celery (chopped).
  3. Once the sausage is browned, stir in 2 cups long-grain rice and 1/2 cup slivered almonds.
  4. In a separate bowl, whisk together 2 (10.75 ounce) cans condensed cream of mushroom soup and 2 cups boiling water until smooth.
  5. Pour the soup mixture into the Dutch oven, stirring to combine all ingredients thoroughly.
  6. Cover the Dutch oven and bake in the preheated oven for 40 minutes.
  7. Uncover and bake for an additional 50 minutes, or until the rice is cooked through and the top is lightly browned.
  8. Let stand for 10 minutes before serving. Serves 8-10.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

5g

Fat

20g

Carbs

5g