Ingredients for Authentic Cajun Hamburgers
- 1 lb ground beef
- Pork Sausage
- Worcestershire Sauce
- Steak Sauce
- Catsup
- Louisiana Hot Sauce
- Liquid Crab Boil Concentrate
- 1 teaspoon garlic powder
- Creole Seasoning
- 1/2 cup finely chopped onion
- Bell Pepper
- Water
- Eggs
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How to Make Authentic Cajun Hamburgers
- In a large bowl, combine 1 lb ground beef, 1/2 cup finely chopped onion, 1/4 cup finely chopped green bell pepper, 1 tablespoon Cajun seasoning, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Gently mix until just combined; do not overmix.
- Shape the meat mixture into 4 equal-sized patties, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent them from bulging during cooking.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the patties to the skillet and cook for 4-5 minutes per side, or until cooked to your desired level of doneness.
- During the last minute of cooking, add 1/4 cup of butter to the skillet and baste the patties with the melted butter to enhance their flavor and create a delicious crust.
- Toast your hamburger buns lightly.
- Assemble the burgers with your favorite toppings. Some suggestions include lettuce, tomato, pickles, onion, and your favorite Cajun remoulade sauce.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
9g
Fat
74g
Carbs
1g
