Forktionary

Barbecued Pork Sandwiches Crockpot Recipe

Fall-apart tender, juicy pulled pork, slow-cooked to perfection in your crockpot! This crowd-pleasing recipe, inspired by Better Homes and Gardens, is perfect for sandwiches on hard rolls or French bread. Make a big batch for easy weeknight meals, lunches, or freezer storage. Learn my secret for super-fast shredding using a KitchenAid stand mixer!

Prep Time 20 mins
Cook Time 525 mins
Calories 520.4 kcal
Protein 60g
Rating 5.0 (4 Reviews)
Barbecued Pork Sandwiches Crockpot 86

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbecued Pork Sandwiches Crockpot

  • 1 (3-4 lb) boneless pork shoulder
  • 2 tablespoons salt
  • 1 teaspoon black pepper
  • 1 teaspoon celery seed
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground red pepper
  • 1 cup water
  • 1 (15 ounce) can tomato sauce
  • 1/2 cup ketchup
  • 1 cup finely chopped onion
  • 1/2 cup finely chopped green pepper
  • 1/4 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 2 tablespoons worcestershire sauce
  • 1 tablespoon prepared mustard
  • 1 tablespoon chili powder

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How to Make Barbecued Pork Sandwiches Crockpot

  1. Trim excess fat from a 3-4 lb pork shoulder.
  2. In a bowl, combine the dry rub ingredients (see below) and thoroughly rub it all over the pork shoulder.
  3. Add 1 cup of water to your large crockpot. Place the seasoned pork shoulder in the crockpot.
  4. Cook on low for 6-8 hours, or until the pork is easily shredded with a fork.
  5. Remove the pork from the crockpot and transfer it to a plate. Cover with foil and let it rest for 15-20 minutes.
  6. While the pork rests, prepare the barbecue sauce: In a medium saucepan, combine all sauce ingredients (see below) and simmer over medium-low heat for 15 minutes, stirring occasionally, until slightly thickened.
  7. Shred the pork using two forks or a KitchenAid stand mixer with the paddle attachment (using the bowl cover is recommended for faster shredding).
  8. Add the shredded pork to the barbecue sauce and toss to coat evenly.
  9. Serve the pulled pork on hard rolls or French bread. Garnish with your favorite toppings, such as coleslaw or pickled onions.

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

69g

Fat

60g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas American Southern Game Day Recipes Slow Cooker Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

Course Preparation Occasion Lunch Main Dish Potluck Dinner Party Crock Pot Slow Cooker Sandwiches To Go Equipment Number Of Servings