Ingredients for Beef Tomato
- Boneless Round Steak
- Tomatoes
- Green Peppers
- Green Onion
- Round Onion
- Celery
- Soy Sauce
- Cornstarch
- Wine
- Sugar
- 3 tablespoons vegetable oil
- Catsup
- Worcestershire Sauce
How to Make Beef Tomato
- Marinate beef (see ingredients for marinade details) for 30 minutes.
- Heat 2 tablespoons of hot oil in a large skillet or wok over medium-high heat. Brown the beef in batches, ensuring not to overcrowd the pan. Transfer the browned beef to a bowl and set aside.
- Add 1 tablespoon of oil to the same pan. Once hot, add your prepared vegetables (see ingredients) and stir-fry for 5-7 minutes, or until tender-crisp. Avoid overcooking.
- Return the beef to the pan. Add the gravy ingredients (see ingredients) and stir to combine.
- Bring the mixture to a simmer and cook for 1 minute, allowing the flavors to meld.
- Serve hot over rice or noodles. Garnish with chopped green onions (optional).
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
62g
Fat
4g
Carbs
7g
