Ahi Shoyu Poke With Limu Onion Recipe

Ingredients for Ahi Shoyu Poke With Limu Onion

• 1 pound sushi-grade ahi tuna
• Round Onion
• Green Onion
• Sesame Seed Oil
• sesame seeds (optional, for garnish)
• Garlic
• 1/2 teaspoon grated ginger
• 1/2 cup ogo (seaweed), finely chopped
• Shoyu

How to Make Ahi Shoyu Poke With Limu Onion

1. Cut 1 pound of sushi-grade ahi tuna into 3/4-inch cubes and place in a large mixing bowl.
2. Thinly slice 1/2 medium red onion and 2 green onions. Add to the ahi tuna.
3. Finely chop 1/2 cup of ogo (seaweed).
4. In a separate bowl, whisk together 1/4 cup soy sauce (shoyu), 2 tablespoons sesame oil, 1 tablespoon rice vinegar, 1 teaspoon sugar, 1/2 teaspoon grated ginger, and 1/4 teaspoon black pepper.
5. Pour the shoyu mixture over the ahi tuna and vegetables. Gently toss to combine.
6. Add the chopped ogo seaweed and gently mix again.
7. Cover and refrigerate for at least 15 minutes to allow the flavors to meld. (Can be refrigerated for up to 2 hours)
8. Serve chilled. Garnish with sesame seeds (optional). Serves 4-8.