Ahi Shoyu Poke With Limu Onion Recipe

Escape to the Hawaiian Islands with this vibrant Ahi Shoyu Poke! This refreshing appetizer, shared by a local friend, is bursting with fresh flavors. Tender ahi tuna cubes are marinated in a savory shoyu sauce, complemented by crisp limu onion, and seaweed for an unforgettable taste of paradise. Perfect for a light lunch, appetizer, or a stunning addition to your next Hawaiian-themed gathering.

Prep Time 15 mins
Cook Time 15 mins
Calories 414.6 kcal
Protein 114g
Rating 5.0 (2 Reviews)
Ahi Shoyu Poke With Limu Onion 80

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ahi Shoyu Poke With Limu Onion

  • 1 pound ahi tuna
  • 1/2 medium red onion
  • 2 green onions
  • 2 tablespoons sesame oil
  • sesame seeds (as needed for garnish)
  • Garlic (no quantity specified in recipe)
  • 1/2 teaspoon grated ginger
  • 1/2 cup ogo seaweed
  • 1/4 cup soy sauce (shoyu)
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon black pepper

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How to Make Ahi Shoyu Poke With Limu Onion

  1. Cut 1 pound of sushi-grade ahi tuna into 3/4-inch cubes and place in a large mixing bowl.
  2. Thinly slice 1/2 medium red onion and 2 green onions. Add to the ahi tuna.
  3. Finely chop 1/2 cup of ogo (seaweed).
  4. In a separate bowl, whisk together 1/4 cup soy sauce (shoyu), 2 tablespoons sesame oil, 1 tablespoon rice vinegar, 1 teaspoon sugar, 1/2 teaspoon grated ginger, and 1/4 teaspoon black pepper.
  5. Pour the shoyu mixture over the ahi tuna and vegetables. Gently toss to combine.
  6. Add the chopped ogo seaweed and gently mix again.
  7. Cover and refrigerate for at least 15 minutes to allow the flavors to meld. (Can be refrigerated for up to 2 hours)
  8. Serve chilled. Garnish with sesame seeds (optional). Serves 4-8.

Nutrition Information (Approximate per serving)

Sodium

116 g

Sugar

9g

Fat

17g

Carbs

2g