Forktionary

Amy's Bbq Ribs Recipe

Fall-off-the-bone tender ribs, glazed with a sweet and tangy BBQ sauce – perfect for grilling or broiling! This recipe works wonders with both beef and pork ribs, offering a delicious and customizable experience. Impress your family and friends with this easy-to-follow, yet incredibly flavorful BBQ rib recipe.

Prep Time 20 mins
Cook Time 135 mins
Calories 114.8 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Amy's Bbq Ribs 82

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amy's Bbq Ribs

  • 3 lbs beef back ribs
  • 1 small round onion, chopped
  • 2 garlic cloves, minced
  • 1 green bell pepper, chopped
  • 2 tablespoons olive oil
  • 1 1/2 cups ketchup
  • 1/2 cup water (for sauce), 6 cups water (for boiling pork ribs)
  • 1/2 cup packed brown sugar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon prepared yellow mustard
  • 1 (2.5 ounce) jar strained peaches baby food
  • 1 tablespoon lemon juice
  • 1/2 teaspoon Tabasco sauce
  • 1/4 cup apple cider vinegar
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

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How to Make Amy's Bbq Ribs

  1. **Prepare Beef Ribs:** Preheat oven to 350°F (175°C). Place beef ribs in a single layer on a large roasting pan.
  2. **Bake Beef Ribs:** Bake for 25 minutes, then flip and bake for another 20-30 minutes, or until tender.
  3. **Prepare Pork Ribs:** Place pork ribs in a large stockpot. Add 6 cups of water, ensuring the ribs are fully submerged.
  4. **Boil and Simmer Pork Ribs:** Bring to a boil, then reduce heat and simmer for 1-1.5 hours, or until fork-tender, skimming off any foam.
  5. **Remove and Save Stock:** Remove pork ribs from the pot and set aside. Reserve the cooking liquid for soup.
  6. **Make BBQ Sauce:** Heat olive oil in a skillet over medium heat. Add minced garlic, chopped onion, and bell pepper; sauté until softened (about 5 minutes).
  7. **Combine Sauce Ingredients:** Stir in ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, and black pepper. Add 1/4 cup water.
  8. **Simmer Sauce:** Bring the sauce to a boil, then reduce heat and simmer for 5 minutes, stirring occasionally.
  9. **Broil Ribs:** Preheat broiler. Place prepared ribs (beef or pork) concave side down on a broiler pan in a single layer.
  10. **Glaze and Broil:** Brush or spoon BBQ sauce generously over the ribs. Broil for 8-10 minutes, until the sauce starts to brown and caramelize.
  11. **Flip and Glaze:** Flip the ribs, pour remaining sauce over, and broil for another 8-10 minutes.
  12. **Slice and Serve:** Remove from broiler, let rest for 5 minutes, then slice between the bones and serve hot. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

67g

Fat

1g

Carbs

7g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes The Americas American Southern Summer Recipes Grilling & Bbq Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Beef Pork Oven Barbecue Broil Dietary Meat Beef Ribs Pork Ribs Equipment Grilling Technique 4 Hours Or Less