Amy S Bbq Ribs Recipe

Ingredients for Amy S Bbq Ribs

• Beef Back Ribs
• Round Onion
• Minced Garlic Clove
• 1 green bell pepper, chopped
• Canola Oil
• Ketchup
• 6 cups water
• Brown Sugar
• Salt
• Pepper
• Dried Leaf Thyme
• Worcestershire Sauce
• Prepared Yellow Mustard
• Strained Peaches Baby Food
• Lemon
• Tabasco Sauce

How to Make Amy S Bbq Ribs

1. **Prepare Beef Ribs:** Preheat oven to 350°F (175°C). Place beef ribs in a single layer on a large roasting pan.
2. **Bake Beef Ribs:** Bake for 25 minutes, then flip and bake for another 20-30 minutes, or until tender.
3. **Prepare Pork Ribs:** Place pork ribs in a large stockpot. Add 6 cups of water, ensuring the ribs are fully submerged.
4. **Boil and Simmer Pork Ribs:** Bring to a boil, then reduce heat and simmer for 1-1.5 hours, or until fork-tender, skimming off any foam.
5. **Remove and Save Stock:** Remove pork ribs from the pot and set aside. Reserve the cooking liquid for soup.
6. **Make BBQ Sauce:** Heat olive oil in a skillet over medium heat. Add minced garlic, chopped onion, and bell pepper; sauté until softened (about 5 minutes).
7. **Combine Sauce Ingredients:** Stir in ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, and black pepper. Add 1/4 cup water.
8. **Simmer Sauce:** Bring the sauce to a boil, then reduce heat and simmer for 5 minutes, stirring occasionally.
9. **Broil Ribs:** Preheat broiler. Place prepared ribs (beef or pork) concave side down on a broiler pan in a single layer.
10. **Glaze and Broil:** Brush or spoon BBQ sauce generously over the ribs. Broil for 8-10 minutes, until the sauce starts to brown and caramelize.
11. **Flip and Glaze:** Flip the ribs, pour remaining sauce over, and broil for another 8-10 minutes.
12. **Slice and Serve:** Remove from broiler, let rest for 5 minutes, then slice between the bones and serve hot. Enjoy!