Ingredients for Basmati Rice With Vegetables
- 2 tablespoons butter
- 1 medium onion, chopped
- 4 cloves
- 3 cardamom pods, lightly crushed
- 2 bay leaves
- 1 teaspoon black peppercorns
- 1 small cinnamon stick
- 1 teaspoon whole cumin seeds
- 1 cup basmati rice
- 2 cups water
- 1 teaspoon salt
- Pinch saffron threads (optional)
- 1 cup frozen peas
- Fresh cilantro (optional)
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How to Make Basmati Rice With Vegetables
- Melt 2 tablespoons of butter in a large pot over medium heat. Add 1 medium onion, chopped, and saute until translucent (about 5 minutes).
- Add 4 cloves, 3 cardamom pods (lightly crushed), 2 bay leaves, 1 teaspoon peppercorns, 1 small cinnamon stick, and 1 teaspoon cumin seeds.
- Saute for 2-3 minutes, stirring frequently, until fragrant.
- Add 1 cup basmati rice, 2 cups water, 1 teaspoon salt, a pinch of saffron threads (optional), and 1 cup frozen peas.
- Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes, or until all the water is absorbed and the rice is tender.
- Turn off the heat and let the rice sit, covered, for 5 minutes.
- Fluff with a fork before serving. Garnish with fresh cilantro (optional).
Nutrition Information (Approximate per serving)
Sodium
103 g
Sugar
20g
Fat
42g
Carbs
50g
