Bacon And Cabbage Soup Recipe

Ingredients for Bacon And Cabbage Soup

• Canadian Bacon
• Unsalted Butter
• 1 medium yellow onion, chopped
• Yukon Gold Potatoes
• Chicken Stock
• 2 bay leaves
• Kosher Salt
• Fresh Ground Black Pepper
• Savoy Cabbage

How to Make Bacon And Cabbage Soup

1. In a small saucepan, combine 1 pound of bacon and enough cold water to cover.
2. Cover, bring to a boil over moderate heat, and skim off any foam from the surface.
3. Reduce heat and simmer for 7 minutes.
4. Drain the bacon, let it cool slightly, then cut into 1-inch chunks. Set aside.
5. In a 6-quart heavy-bottomed stockpot, melt 2 tablespoons of butter over moderate heat.
6. Add 1 medium yellow onion, chopped, and sauté, stirring occasionally, until softened, about 3 minutes.
7. Add 2 pounds of potatoes, peeled and cubed, and sauté for 2 minutes.
8. Add 6 cups of chicken or vegetable stock, 2 bay leaves, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
9. Bring to a boil.
10. Reduce heat to moderately low, cover, and simmer until potatoes are tender, about 8-10 minutes.
11. Add 1 medium head of green cabbage, shredded (about 4 cups), and simmer for 5 additional minutes.
12. Discard bay leaves.
13. Working in 3 batches, carefully puree the soup in a blender until smooth. (Use caution when blending hot liquids.)
14. Return the pureed soup to the pot. Stir in the cooked bacon.
15. Rewarm gently if necessary.
16. Ladle the soup into bowls and serve. Garnish with fresh parsley or chives, if desired.