Asian Cabbage Salad With Fresh Peaches And Wasabi Peas Recipe

Ingredients for Asian Cabbage Salad With Fresh Peaches And Wasabi Peas

• Savoy Cabbage
• Red Cabbage
• 2 green onions, finely chopped
• Celery & Leaves
• 1 cup shredded carrots
• Peanut Oil
• 1 tablespoon sesame oil
• Toasted Sesame Oil
• Apple Cider Vinegar
• 1 tablespoon honey (or brown rice syrup/agave nectar)
• Gingerroot
• Salt
• 1/2 cup wasabi peas
• 2 ripe peaches, sliced

How to Make Asian Cabbage Salad With Fresh Peaches And Wasabi Peas

1. Thinly slice 8 cups of red cabbage (or substitute with Belgian endive or radicchio).
2. Finely chop 2 green onions and add to a large salad bowl along with the sliced cabbage.
3. Add 2 cups of chopped celery and 1 cup of shredded carrots to the salad bowl.
4. In a separate bowl, whisk together the vinaigrette ingredients: 1/4 cup rice vinegar, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 tablespoon honey (or brown rice syrup/agave), 1 teaspoon grated ginger, and 1/2 teaspoon ground black pepper.
5. Gently fold in 1/2 cup wasabi peas and 2 sliced ripe peaches to the salad bowl.
6. Pour the vinaigrette over the salad and toss gently to combine.
7. Serve immediately and enjoy! Estimated servings: 4-6