Ingredients for Asian Cabbage Salad With Fresh Peaches And Wasabi Peas
- Savoy Cabbage
- 8 cups red cabbage
- 2 green onions
- 2 cups chopped celery
- 1 cup shredded carrots
- Peanut Oil
- 1 tablespoon sesame oil
- Toasted Sesame Oil
- Apple Cider Vinegar
- Golden Syrup
- 1 teaspoon grated gingerroot
- Salt
- 1/2 cup wasabi peas
- 2 ripe peaches
- 1/4 cup rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1/2 teaspoon ground black pepper
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How to Make Asian Cabbage Salad With Fresh Peaches And Wasabi Peas
- Thinly slice 8 cups of red cabbage (or substitute with Belgian endive or radicchio).
- Finely chop 2 green onions and add to a large salad bowl along with the sliced cabbage.
- Add 2 cups of chopped celery and 1 cup of shredded carrots to the salad bowl.
- In a separate bowl, whisk together the vinaigrette ingredients: 1/4 cup rice vinegar, 2 tablespoons soy sauce, 1 tablespoon sesame oil, 1 tablespoon honey (or brown rice syrup/agave), 1 teaspoon grated ginger, and 1/2 teaspoon ground black pepper.
- Gently fold in 1/2 cup wasabi peas and 2 sliced ripe peaches to the salad bowl.
- Pour the vinaigrette over the salad and toss gently to combine.
- Serve immediately and enjoy! Estimated servings: 4-6
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
36g
Fat
9g
Carbs
6g
