Ingredients for Asian Slaw Salad
- Purple Cabbage
- Savoy Cabbage
- Edamame
- 1 cup shredded carrots
- Cilantro
- Sesame
- Rice Wine Vinegar
- Splenda Sugar Substitute
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Asian Slaw Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Asian Slaw Salad
- Whisk together the dressing ingredients (soy sauce, rice vinegar, sesame oil, honey, ginger, and garlic) in a small bowl until well combined.
- In a large bowl, combine the shredded cabbage, shredded carrots, red bell pepper, and green onions.
- Pour the dressing over the slaw and toss gently to coat evenly.
- Serve immediately or chill for later. Garnish with sesame seeds (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
6g
Fat
7g
Carbs
4g