Asian Slaw Salad Recipe

A vibrant and refreshing Asian slaw salad bursting with flavor! This quick and easy recipe features a delicious homemade dressing and crunchy vegetables. Perfect as a light lunch, side dish, or potluck contribution. Get ready to impress your taste buds!

Prep Time 10 mins
Cook Time 5 mins
Calories 189.4 kcal
Protein 22g
Rating 5.0 (1 Reviews)
Asian Slaw Salad 78

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Slaw Salad

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Asian Slaw Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Asian Slaw Salad

  1. Whisk together the dressing ingredients (soy sauce, rice vinegar, sesame oil, honey, ginger, and garlic) in a small bowl until well combined.
  2. In a large bowl, combine the shredded cabbage, shredded carrots, red bell pepper, and green onions.
  3. Pour the dressing over the slaw and toss gently to coat evenly.
  4. Serve immediately or chill for later. Garnish with sesame seeds (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

6g

Fat

7g

Carbs

4g