Asian Noodles With Vegetables And Shredded Pork Recipe

Ingredients for Asian Noodles With Vegetables And Shredded Pork

• Low Sodium Chicken Broth
• 1 tablespoon cornstarch
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• Dark Sesame Oil
• 2 teaspoons canola oil
• Pork Tenderloin
• Fresh Ginger
• 2 cloves minced garlic
• Rice Noodles
• Hot Water
• Savoy Cabbage
• Sliced Mushrooms
• 1/2 cup sliced carrots

How to Make Asian Noodles With Vegetables And Shredded Pork

1. Whisk together 1/4 cup chicken broth, 1 tablespoon cornstarch, 2 tablespoons soy sauce, 1 tablespoon sugar, and 1 teaspoon sesame oil in a small bowl. Set aside.
2. Heat 1 teaspoon canola oil in a large skillet or wok over high heat. Add 1 pound shredded pork and cook until browned, about 5-7 minutes.
3. Add 1 tablespoon minced ginger and 2 cloves minced garlic to the skillet. Sauté until fragrant, about 1 minute.
4. Transfer the pork mixture to a bowl and set aside. Wipe out the skillet.
5. Cook 8 ounces of your favorite noodles according to package directions. Set aside.
6. Heat the remaining 1 teaspoon canola oil in the skillet. Add 1 cup shredded cabbage, 1 cup sliced mushrooms, and 1/2 cup sliced carrots.
7. Cook until the cabbage begins to wilt and the vegetables are tender-crisp, about 5-7 minutes.
8. Stir in the cooked pork mixture and the prepared broth mixture.
9. Bring to a boil, stirring constantly, until the sauce thickens, about 2 minutes.
10. Gently stir in the cooked noodles until well coated.
11. Serve immediately and garnish with sesame seeds or chopped green onions (optional).