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Asian Noodles With Vegetables And Shredded Pork Recipe

A quick and easy 20-minute Asian noodle recipe bursting with flavor! Tender shredded pork, crisp-tender vegetables, and perfectly cooked noodles tossed in a savory, umami-rich sauce. This 5-point recipe is packed with deliciousness and is perfect for a weeknight dinner.

Prep Time 10 mins
Cook Time 20 mins
Calories 250.5 kcal
Protein 31g
Rating 4.5 (2 Reviews)
Asian Noodles With Vegetables And Shredded Pork 88

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Noodles With Vegetables And Shredded Pork

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How to Make Asian Noodles With Vegetables And Shredded Pork

  1. Whisk together 1/4 cup chicken broth, 1 tablespoon cornstarch, 2 tablespoons soy sauce, 1 tablespoon sugar, and 1 teaspoon sesame oil in a small bowl. Set aside.
  2. Heat 1 teaspoon canola oil in a large skillet or wok over high heat. Add 1 pound shredded pork and cook until browned, about 5-7 minutes.
  3. Add 1 tablespoon minced ginger and 2 cloves minced garlic to the skillet. Sauté until fragrant, about 1 minute.
  4. Transfer the pork mixture to a bowl and set aside. Wipe out the skillet.
  5. Cook 8 ounces of your favorite noodles according to package directions. Set aside.
  6. Heat the remaining 1 teaspoon canola oil in the skillet. Add 1 cup shredded cabbage, 1 cup sliced mushrooms, and 1/2 cup sliced carrots.
  7. Cook until the cabbage begins to wilt and the vegetables are tender-crisp, about 5-7 minutes.
  8. Stir in the cooked pork mixture and the prepared broth mixture.
  9. Bring to a boil, stirring constantly, until the sauce thickens, about 2 minutes.
  10. Gently stir in the cooked noodles until well coated.
  11. Serve immediately and garnish with sesame seeds or chopped green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

13g

Fat

7g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation Main Dish Pork Dietary One Dish Meal Meat