Ingredients for Asian Style Slaw
- Savoy Cabbage
- Radicchio
- 1/2 cup mayonnaise
- Pineapple Chunk
- Fresh Cilantro
- Red Onion
- Rice Wine Vinegar
- Salt
How to Make Asian Style Slaw
- Finely shred the cabbage and carrots. If using pre-shredded, proceed to the next step.
- In a large bowl, whisk together the mayonnaise, rice vinegar, soy sauce, sesame oil, honey, and ginger.
- Add the shredded cabbage, carrots, and red bell pepper to the bowl.
- Gently toss to combine all ingredients until the vegetables are evenly coated with the dressing.
- Taste and adjust seasoning as needed. Add more honey for sweetness, rice vinegar for tang, or soy sauce for saltiness.
- Serve immediately for a crisp slaw or chill in the refrigerator for at least 30 minutes for more intense flavors. Garnish with sesame seeds before serving (optional).
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
24g
Fat
4g
Carbs
4g
