Ingredients for Asian Style Slaw
- 5 cups shredded cabbage
- Radicchio
- 1/2 cup mayonnaise
- Pineapple Chunk
- Fresh Cilantro
- Red Onion
- 1/4 cup rice wine vinegar
- Salt
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon fresh grated ginger
- 1 cup shredded carrots
- 1/2 cup shredded red bell pepper
- 1/4 cup sliced green onions
- 2 tablespoons toasted sesame seeds
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How to Make Asian Style Slaw
- Finely shred the cabbage and carrots. If using pre-shredded, proceed to the next step.
- In a large bowl, whisk together the mayonnaise, rice vinegar, soy sauce, sesame oil, honey, and ginger.
- Add the shredded cabbage, carrots, and red bell pepper to the bowl.
- Gently toss to combine all ingredients until the vegetables are evenly coated with the dressing.
- Taste and adjust seasoning as needed. Add more honey for sweetness, rice vinegar for tang, or soy sauce for saltiness.
- Serve immediately for a crisp slaw or chill in the refrigerator for at least 30 minutes for more intense flavors. Garnish with sesame seeds before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
24g
Fat
4g
Carbs
4g
