The Forktionary Angle
"The vibrant, crisp addition that brings both visual appeal and refreshing crunch to Asian-inspired dishes."
Definition
Flat, edible-podded peas with a crisp texture and subtly sweet flavor, commonly eaten raw or lightly cooked in stir-fries.
Flavor Profile
The primary flavor notes for Snow Peas are:
Chef’s Secret
To maximize snow pea crispness and vibrant color for salads or garnish, blanch them quickly in boiling water for 30 seconds, then immediately plunge into ice water (shocking).
Best Substitutes
Snap Peas
Green Beans
Asparagus
Buying Guide
Look for bright green, firm, blemish-free pods. Avoid limp or yellowed peas.