Forktionary

Aunt Mag S Spoonburgers Recipe

Get ready to taste a legacy! Aunt Mag's Spoonburgers have been a family favorite for 50 years, and for good reason. This easy recipe delivers juicy, flavorful spoonfuls of deliciousness perfect for a weeknight meal or a casual get-together. The savory blend of hamburger, tangy sauce, and a hint of spice will have everyone asking for seconds!

Prep Time 15 mins
Cook Time 30 mins
Calories 502.4 kcal
Protein 75g
Rating 4.1 (7 Reviews)
Aunt Mag S Spoonburgers

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Aunt Mag S Spoonburgers

  • 1 lb ground beef
  • Onion
  • Heinz 57 Steak Sauce
  • 1/4 cup ketchup
  • 1-2 tablespoons your favorite hot sauce (adjust to taste)
  • Rolls

How to Make Aunt Mag S Spoonburgers

  1. Chop the onion and cook over medium-low heat in a large skillet until softened and translucent (about 5-7 minutes).
  2. Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned. Drain any excess grease.
  3. Stir in the Heinz 57 Sauce, ketchup, and hot sauce. Adjust the amount of hot sauce to your preferred level of spiciness.
  4. Reduce heat to low, cover, and simmer for 15 minutes, allowing the flavors to meld together.
  5. Serve the spoonburger mixture on your favorite hamburger buns. Enjoy!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

43g

Fat

34g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation North American Lunch Main Dish Beef American Southern United States Easy Beginner Cook Dietary Ground Beef Meat