Ingredients for Aunt Mag's Spoonburgers
- 1 lb lean ground beef
- 1 medium onion, chopped
- 1/2 cup Heinz 57 sauce
- 1/4 cup ketchup
- 1 teaspoon hot sauce
- 6 hamburger buns
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Aunt Mag's Spoonburgers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Aunt Mag's Spoonburgers
- Chop the onion and cook over medium-low heat in a large skillet until softened and translucent (about 5-7 minutes).
- Add the ground beef to the skillet and cook, breaking it up with a spoon, until browned. Drain any excess grease.
- Stir in the Heinz 57 Sauce, ketchup, and hot sauce. Adjust the amount of hot sauce to your preferred level of spiciness.
- Reduce heat to low, cover, and simmer for 15 minutes, allowing the flavors to meld together.
- Serve the spoonburger mixture on your favorite hamburger buns. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
43g
Fat
34g
Carbs
13g
