Ingredients for Best Burgers
- 1 lb Lean Ground Beef
- Onion, to taste (for topping)
- Steak Sauce, to taste (for topping)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon steak seasoning (optional)
- 1 tablespoon oil
- your favorite cheese
- 5-6 toasted buns
- Lettuce, to taste (for topping)
- Tomato, to taste (for topping)
- Pickles, to taste (for topping)
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How to Make Best Burgers
- In a large bowl, gently combine 1 lb ground beef (80/20 blend recommended), 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon garlic powder.
- (Optional) Add 1 tablespoon steak seasoning for extra flavor.
- Shape the mixture into 5-6 patties, about 3/4 inch thick.
- Add 1 tablespoon of oil to a large skillet over medium heat. Once hot, carefully place the patties in the skillet.
- Cook for 6 minutes per side, or until the internal temperature reaches 160°F (71°C) and the juices run clear. Use a meat thermometer for accuracy.
- Top with your favorite cheese during the last minute of cooking. Allow the cheese to melt.
- Serve on toasted buns with your favorite toppings such as lettuce, tomato, onion, pickles, and your favorite burger sauce.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
1g
Fat
27g
Carbs
0g