Best Burgers Recipe

Juicy, flavorful burgers that are incredibly easy to make! This recipe delivers the perfect blend of simplicity and deliciousness. Learn how to create restaurant-quality burgers in your own kitchen – guaranteed to be a crowd-pleaser!

Prep Time 10 mins
Cook Time 22 mins
Calories 243.9 kcal
Protein 54g
Rating 4.9 (11 Reviews)
Best Burgers 92

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Best Burgers

  • 1 lb Lean Ground Beef
  • Onion, to taste (for topping)
  • Steak Sauce, to taste (for topping)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1 tablespoon steak seasoning (optional)
  • 1 tablespoon oil
  • your favorite cheese
  • 5-6 toasted buns
  • Lettuce, to taste (for topping)
  • Tomato, to taste (for topping)
  • Pickles, to taste (for topping)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Best Burgers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Best Burgers

  1. In a large bowl, gently combine 1 lb ground beef (80/20 blend recommended), 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon garlic powder.
  2. (Optional) Add 1 tablespoon steak seasoning for extra flavor.
  3. Shape the mixture into 5-6 patties, about 3/4 inch thick.
  4. Add 1 tablespoon of oil to a large skillet over medium heat. Once hot, carefully place the patties in the skillet.
  5. Cook for 6 minutes per side, or until the internal temperature reaches 160°F (71°C) and the juices run clear. Use a meat thermometer for accuracy.
  6. Top with your favorite cheese during the last minute of cooking. Allow the cheese to melt.
  7. Serve on toasted buns with your favorite toppings such as lettuce, tomato, onion, pickles, and your favorite burger sauce.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

1g

Fat

27g

Carbs

0g