Ingredients for Beth S Best Burgers
- Ground Chuck
- Onions
- Heinz 57 Steak Sauce
- Brown Sugar
How to Make Beth S Best Burgers
- In a large bowl, gently combine 1 lb ground beef (80/20 blend recommended), 1/2 cup finely chopped onion, 1/4 cup breadcrumbs, 1 large egg, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Divide the mixture into 4 equal portions and gently form into patties about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent them from bulging during cooking.
- Preheat your grill or a large skillet over medium-high heat. Grill or fry the patties for 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C) and they are no longer pink in the middle. For extra flavor, add a slice of cheese during the last minute of cooking.
- Serve immediately on toasted buns with your favorite toppings. Lettuce, tomato, onion, pickles, and your favorite burger sauce are all excellent choices!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
13g
Fat
38g
Carbs
1g
