Ingredients for Beth's Best Burgers
- 1 lb Ground Chuck
- 1/2 cup finely chopped Onions
- Heinz 57 Steak Sauce, not specified in recipe
- Brown Sugar, not specified in recipe
- toasted buns, for serving
- Lettuce, for serving
- Tomato, for serving
- Pickles, for serving
- your favorite burger sauce, for serving
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How to Make Beth's Best Burgers
- In a large bowl, gently combine 1 lb ground beef (80/20 blend recommended), 1/2 cup finely chopped onion, 1/4 cup breadcrumbs, 1 large egg, 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Divide the mixture into 4 equal portions and gently form into patties about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent them from bulging during cooking.
- Preheat your grill or a large skillet over medium-high heat. Grill or fry the patties for 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C) and they are no longer pink in the middle. For extra flavor, add a slice of cheese during the last minute of cooking.
- Serve immediately on toasted buns with your favorite toppings. Lettuce, tomato, onion, pickles, and your favorite burger sauce are all excellent choices!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
13g
Fat
38g
Carbs
1g
