Ingredients for Stove Top Chicken Or Turkey Casserole
- 1 cup melted butter
- 1 (6 ounce) box Stove Top Stuffing Mix
- 2 (10 3/4 ounce) cans cream of mushroom soup, undiluted
- 1 (8 ounce) container sour cream
- Frozen Mixed Vegetables
- 2 cups cooked, diced chicken
- Green Onions
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How to Make Stove Top Chicken Or Turkey Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine melted butter, the contents of the Stove Top stuffing mix packet, and 5 cups of the stuffing crumbs.
- Reserve 1 cup of the stuffing mixture.
- Spread the remaining stuffing mixture evenly in the bottom of a 2-quart greased casserole dish.
- In a separate large bowl, blend the cream of mushroom soup and sour cream until smooth.
- Stir in the cooked, diced chicken or turkey.
- Pour the soup mixture evenly over the stuffing crumbs in the casserole dish.
- Sprinkle the reserved 1 cup of stuffing mixture over the top.
- Cover the casserole dish with foil or a lid.
- Bake for 35 minutes.
- Remove the foil or lid and bake for an additional 5 minutes, or until golden brown and heated through.
Nutrition Information (Approximate per serving)
Sodium
36 g
Sugar
15g
Fat
44g
Carbs
11g
