Ingredients for Another Broccoli Casserole
- 1 large head of broccoli, cut into florets
- Cheddar Cheese
- Eggs
- Mayonnaise
- Onion
- Cream Of Mushroom Soup
- 6 cups stove top stuffing mix, prepared according to package directions
- Margarine
- Salt And Pepper
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How to Make Another Broccoli Casserole
- Preheat oven to 350°F (175°C).
- Steam or blanch broccoli florets until tender-crisp (about 5-7 minutes). Drain well.
- In a 13x9 inch casserole dish, layer half of the broccoli florets. Top with 1 cup of shredded cheddar cheese.
- In a medium bowl, combine cream of mushroom soup, milk, garlic powder, and black pepper. Mix until smooth.
- Pour the soup mixture evenly over the cheese layer.
- Layer the remaining broccoli florets on top of the soup mixture.
- Sprinkle the remaining 1 cup of cheddar cheese over the broccoli.
- Evenly distribute the prepared stove top stuffing mix over the cheese.
- Drizzle melted margarine over the stuffing.
- Bake for 30 minutes, or until heated through and bubbly. Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
32g
Fat
76g
Carbs
10g
