Another Broccoli Casserole Recipe

Ingredients for Another Broccoli Casserole

• 1 large head of broccoli, cut into florets
• Cheddar Cheese
• Eggs
• Mayonnaise
• Onion
• Cream Of Mushroom Soup
• 6 cups stove top stuffing mix, prepared according to package directions
• Margarine
• Salt And Pepper

How to Make Another Broccoli Casserole

1. Preheat oven to 350°F (175°C).
2. Steam or blanch broccoli florets until tender-crisp (about 5-7 minutes). Drain well.
3. In a 13x9 inch casserole dish, layer half of the broccoli florets. Top with 1 cup of shredded cheddar cheese.
4. In a medium bowl, combine cream of mushroom soup, milk, garlic powder, and black pepper. Mix until smooth.
5. Pour the soup mixture evenly over the cheese layer.
6. Layer the remaining broccoli florets on top of the soup mixture.
7. Sprinkle the remaining 1 cup of cheddar cheese over the broccoli.
8. Evenly distribute the prepared stove top stuffing mix over the cheese.
9. Drizzle melted margarine over the stuffing.
10. Bake for 30 minutes, or until heated through and bubbly. Let stand for 5-10 minutes before serving.