Spinach Balls Appetizer Recipe

Whip up a batch of these irresistible Spinach Balls and freeze them for effortless holiday entertaining! These easy-to-make appetizers are bursting with spinach flavor and guaranteed to be a crowd-pleaser. Perfect for parties, game day, or a quick weeknight snack.

Prep Time 20 mins
Cook Time 35 mins
Calories 483.9 kcal
Protein 38g
Rating 4.5 (74 Reviews)
Spinach Balls Appetizer 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Spinach Balls Appetizer

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How to Make Spinach Balls Appetizer

  1. Preheat oven to 375°F (190°C). Lightly grease a baking sheet.
  2. In a large bowl, combine the thawed and squeezed spinach, ricotta cheese, 1/2 cup Parmesan cheese, onion, egg, garlic powder, salt, and pepper. Mix well to combine.
  3. Roll the mixture into 1-inch balls.
  4. Roll each ball in bread crumbs, ensuring they are evenly coated.
  5. Place the spinach balls onto the prepared baking sheet.
  6. Lightly spray the spinach balls with olive oil cooking spray.
  7. Sprinkle with extra Parmesan cheese (optional).
  8. Bake for 20-25 minutes, or until golden brown and heated through.
  9. Serve warm and enjoy!

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

13g

Fat

96g

Carbs

8g