Ingredients for Spinach Balls Appetizer
- 2 (10 ounce) packages frozen chopped spinach
- 1 (6 ounce) package Stove Top Stuffing Mix
- 3/4 cup grated Parmesan cheese
- 4 eggs
- 1/2 cup butter
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
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How to Make Spinach Balls Appetizer
- Preheat oven to 375°F (190°C). Lightly grease a baking sheet.
- In a large bowl, combine the thawed and squeezed spinach, ricotta cheese, 1/2 cup Parmesan cheese, onion, egg, garlic powder, salt, and pepper. Mix well to combine.
- Roll the mixture into 1-inch balls.
- Roll each ball in bread crumbs, ensuring they are evenly coated.
- Place the spinach balls onto the prepared baking sheet.
- Lightly spray the spinach balls with olive oil cooking spray.
- Sprinkle with extra Parmesan cheese (optional).
- Bake for 20-25 minutes, or until golden brown and heated through.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
13g
Fat
96g
Carbs
8g