Ingredients for Baked Chicken And Stuffing Casserole
- Chicken Breasts
- 1 (10.75 ounce) can condensed cream of chicken soup
- 2 tablespoons melted butter
- Stove Top Stuffing Mix
- 1/4 cup water
- Swiss Cheese
How to Make Baked Chicken And Stuffing Casserole
- Preheat oven to 350°F (175°C).
- Place 4 boneless, skinless chicken breasts in a 9x13 inch baking dish. Top each breast with 1 slice of cheddar cheese.
- In a medium bowl, whisk together 1 (10.75 ounce) can condensed cream of chicken soup and 1/4 cup water until smooth.
- Pour the soup mixture evenly over the chicken and cheese.
- Crumble 6 cups of stuffing mix over the top of the soup mixture.
- Dot the top with 2 tablespoons of melted butter.
- Bake for 60-70 minutes, or until the chicken is cooked through and the stuffing is golden brown and crispy.
- Let stand for 10 minutes before serving.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
4g
Fat
120g
Carbs
2g