Ingredients for Baked Chicken And Stuffing Casserole
- Chicken Breasts
- 1 (10.75 ounce) can condensed cream of chicken soup
- 2 tablespoons melted butter
- Stove Top Stuffing Mix
- 1/4 cup water
- Swiss Cheese
How to Make Baked Chicken And Stuffing Casserole
- Preheat oven to 350°F (175°C).
- Place 4 boneless, skinless chicken breasts in a 9x13 inch baking dish. Top each breast with 1 slice of cheddar cheese.
- In a medium bowl, whisk together 1 (10.75 ounce) can condensed cream of chicken soup and 1/4 cup water until smooth.
- Pour the soup mixture evenly over the chicken and cheese.
- Crumble 6 cups of stuffing mix over the top of the soup mixture.
- Dot the top with 2 tablespoons of melted butter.
- Bake for 60-70 minutes, or until the chicken is cooked through and the stuffing is golden brown and crispy.
- Let stand for 10 minutes before serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
4g
Fat
120g
Carbs
2g
