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Asian Style Chicken Ramen Dinner Cole Slaw Recipe

Craving a quick, flavorful, and unique salad? This Asian Style Chicken Ramen Salad is your answer! This creamy, non-sweet recipe combines crispy chicken, crunchy ramen noodles, and a refreshing coleslaw for a dish that's perfect as a light dinner, a satisfying side, or a crowd-pleasing potluck star. Easy to make in under 30 minutes, this recipe is packed with Asian-inspired flavors and customizable to your liking. Add your favorite toppings like sliced black olives, almonds, or fresh basil for an extra burst of flavor!

Prep Time 15 mins
Cook Time 30 mins
Calories 496.2 kcal
Protein 42g
Rating 3.7 (3 Reviews)
Asian Style Chicken Ramen Dinner Cole Slaw 89

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Style Chicken Ramen Dinner Cole Slaw

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How to Make Asian Style Chicken Ramen Dinner Cole Slaw

  1. Heat 1 tablespoon olive oil and 1 tablespoon sesame oil in a large skillet over medium-high heat. Add 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces. Sauté until browned and cooked through (about 5-7 minutes). Drain and set aside.
  2. In a large bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, 1/2 teaspoon ginger powder and 1/4 teaspoon garlic powder.
  3. Add the cooked chicken to the dressing.
  4. Add 1 (14 ounce) bag of coleslaw mix or 1 medium head of cabbage, shredded, to the bowl with the chicken and dressing. Toss to coat.
  5. In a separate bowl, break 2 (3 ounce) packages of ramen noodles into smaller pieces.
  6. Bring 4 cups of water to a boil in a saucepan. Add the seasoning packets from the ramen noodles.
  7. Add the ramen noodles to the boiling water. Cook for 90 seconds, stirring occasionally, until slightly softened. Immediately drain and rinse with cold water to stop cooking process.
  8. Add the cooked ramen noodles to the chicken and coleslaw mixture. Toss to combine.
  9. Stir in 1/2 cup slivered almonds (optional).
  10. Add 1 tablespoon of minced fresh sweet basil (optional).
  11. Place the salad in a large container and chill in the refrigerator for at least 2 hours to allow the flavors to meld.
  12. Serve chilled. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

28g

Fat

32g

Carbs

15g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Main Dish Pasta Poultry Vegetables American Asian Potluck Kid Friendly Picnic Chicken Dietary Inexpensive Meat Chicken Breasts Pasta Rice And Grains Brunch To Go