Ingredients for Authentic Italian Meatballs Polpette
- Ground Beef
- Ground Pork
- Eggs
- Breadcrumbs
- Parmesan Cheese
- Oregano
- Garlic Clove
- Onion
- Sweet Basil
- Salt And Pepper
- Spaghetti Sauce
How to Make Authentic Italian Meatballs Polpette
- In a large bowl, gently combine all ingredients until just mixed. Avoid overmixing.
- Roll the mixture into 1.5-inch meatballs (about the size of golf balls).
- In a large, deep pot or Dutch oven, pour two 24-ounce jars of your favorite tomato sauce. Add the meatballs to the sauce, ensuring they are mostly submerged.
- Bring the sauce to a gentle simmer over medium heat. Reduce heat to low, cover, and simmer for at least 2 hours, or until the meatballs are cooked through and the sauce has thickened. Stir occasionally to prevent sticking.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
3g
Fat
35g
Carbs
2g
