Seafood, Shellfish | Gluten Free Low Calorie Pescatarian Keto

Tiger Prawns

Penaeus monodon Allergens: Shellfish
Tiger Prawns

Sourcing & Taxonomy

  • Family Penaeidae
  • Primary Cuisine Southeast Asian, Coastal
  • Seasonality Year-Round (farmed)
  • Source Marine (Farm-raised or Wild-caught)

What Is Tiger Prawns?

A large species of marine prawn with distinctive striped shells, highly prized for its firm texture and sweet, delicate flavor.

What Does Tiger Prawns Taste Like?

Tiger Prawns has a sweet, briny, mild seafood taste with ocean, mildly briny aromas.

Taste
Sweet, Briny, Mild Seafood
Texture
Firm, Juicy, Succulent
Aroma
Ocean, Mildly Briny
Acidity
Low

Technical Metrics

Nutrition Facts

Per 3 oz (85g)
Calories85 kcal
Total Fat1g
Saturated Fat0.2g
Trans Fat0g
Cholesterol150mg
Protein18g
Total Carbohydrate0.5g
Dietary Fiber0g
Total Sugars0g
Calcium20mg
Iron0.5mg
Potassium200mg

Chef’s Secret

Prawns cook very quickly. To prevent rubberiness, remove them from heat just as they turn opaque and curl into a 'C' shape.

Tiger Prawns Substitutes & Ratios

The best substitute for Tiger Prawns is White Shrimp, used at a 1:1 ratio. Very similar flavor and texture, slightly smaller.

Substitutes for Tiger Prawns with ratios
Substitute Ratio Best for
White Shrimp Best 1:1 Very similar flavor and texture, slightly smaller.
Langoustine 1:1 More delicate, lobster-like flavor, generally more expensive.
Scallops 1:1 Sweet, firm texture, but different shape and cooking characteristics.
Firm White Fish (e.g., Cod) 1:1 For protein and mild seafood flavor, different texture.

How to Choose & Store Tiger Prawns

  1. Look for firm, translucent prawns.
  2. Avoid those with black spots on the shell.
  3. Fresh or IQF (Individually Quick Frozen) are best.

What Pairs Well With Tiger Prawns?

  • Garlic
  • Lemon
  • Chili
  • Butter
  • Pasta
  • Rice
  • Herbs

Frequently Asked Questions

What does Tiger Prawns taste like?

Sweet, Briny, Mild Seafood Ocean, Mildly Briny

What is a good substitute for Tiger Prawns?

The best substitute is White Shrimp (1:1). Very similar flavor and texture, slightly smaller.

How do you choose and store Tiger Prawns?

Look for firm, translucent prawns. Avoid those with black spots on the shell. Fresh or IQF (Individually Quick Frozen) are best.

Related Seafood, Shellfish Ingredients

Need a substitute for Tiger Prawns right now, or a recipe that uses it? Ask Sous, your AI sous-chef.