The Forktionary Angle
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Definition
Raw, uncooked shrimp, typically referring to their grayish-green color before cooking, offering a mild, briny flavor and firm texture.
Sensory Profile
TasteMild, Briny, Sweet, Umami (when cooked)
TextureFirm, Slightly Crunchy (when cooked), Translucent (raw)
AromaFresh Ocean, Mildly Briny
AcidityLow
Technical Metrics
Nutrition Facts
Per 85 g (3 oz) Calories85 kcal
Total Fat0.3 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol160 mg
Protein20 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium70 mg
Iron0.5 mg
Potassium260 mg
Chef’s Secret
To prevent overcooking, remove shrimp from heat immediately once they turn opaque pink and curl into a 'C' shape. An 'O' shape means overcooked.
Substitutions
Best Match
Cooked Shrimp (thawed)
1:1Convenient for dishes where pre-cooked shrimp works, adjust cooking time.
Scallops
1:1Similar mild seafood flavor and tender texture, but often larger.
White Fish (e.g., Cod, Tilapia)
1:1For a lean, mild protein alternative, different texture.
Lobster Tail (chopped)
1:1More luxurious option with a similar sweet, tender flesh.
Buying Guide
Look for firm, translucent shrimp with a mild smell. Avoid discolored or slimy shrimp. Frozen is often fresher than "fresh" at a counter.
Flavor Pairings
Garlic lemon butter pasta rice stir-fries salads curries.
