Avocado Jalapeno Salad Recipe

Spice up your life with this vibrant and easy Avocado Jalapeño Salad! Perfect as a refreshing appetizer or a light side dish, this recipe is easily scaled for any gathering. The vibrant red jalapeños (or mild red bell peppers for those heat-sensitive) create a stunning visual appeal. Ready in just 5 minutes, this recipe is a crowd-pleaser that's bursting with fresh flavor. Try it today! #avocadosalad #jalapeñosalad #appetizer #easyrecipe #mexicanfood #saladrecipe #5minutemeal

Prep Time 5 mins
Cook Time 5 mins
Calories 195.3 kcal
Protein 4g
Rating 5.0 (3 Reviews)
Avocado Jalapeno Salad 88

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado Jalapeno Salad

  • 4 medium Hass avocados
  • 2 tablespoons fresh lime juice
  • 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper
  • 1/4 cup chopped fresh cilantro
  • 1-2 thinly sliced jalapeños
  • 1 thinly sliced red bell pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Avocado Jalapeno Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Avocado Jalapeno Salad

  1. Arrange thinly sliced avocados artfully on a serving platter or individual plates.
  2. Drizzle evenly with 2 tablespoons of fresh lime juice.
  3. Season generously with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
  4. Sprinkle with 1/4 cup of chopped fresh cilantro.
  5. Garnish with 1-2 thinly sliced jalapeños (or 1 thinly sliced red bell pepper) for a pop of color and flavor.
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2g

Fat

12g

Carbs

3g