Avocado Jalapeno Salad Recipe

Spice up your life with this vibrant and easy Avocado Jalapeño Salad! Perfect as a refreshing appetizer or a light side dish, this recipe is easily scaled for any gathering. The vibrant red jalapeños (or mild red bell peppers for those heat-sensitive) create a stunning visual appeal. Ready in just 5 minutes, this recipe is a crowd-pleaser that's bursting with fresh flavor. Try it today! #avocadosalad #jalapeñosalad #appetizer #easyrecipe #mexicanfood #saladrecipe #5minutemeal

Prep Time 5 mins
Cook Time 5 mins
Calories 195.3 kcal
Protein 4g
Rating 5.0 (3 Reviews)
Avocado Jalapeno Salad 49

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Avocado Jalapeno Salad

  • Hass Avocadoes
  • Fresh Lime Juice
  • Salt & Freshly Ground Black Pepper
  • Cilantro Leaf
  • Red Jalapeno Chiles

How to Make Avocado Jalapeno Salad

  1. Arrange thinly sliced avocados artfully on a serving platter or individual plates.
  2. Drizzle evenly with 2 tablespoons of fresh lime juice.
  3. Season generously with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
  4. Sprinkle with 1/4 cup of chopped fresh cilantro.
  5. Garnish with 1-2 thinly sliced jalapeños (or 1 thinly sliced red bell pepper) for a pop of color and flavor.
  6. Serve immediately and enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2g

Fat

12g

Carbs

3g