Ingredients for Avocado Jalapeno Salad
- Hass Avocadoes
- Fresh Lime Juice
- Salt & Freshly Ground Black Pepper
- Cilantro Leaf
- Red Jalapeno Chiles
How to Make Avocado Jalapeno Salad
- Arrange thinly sliced avocados artfully on a serving platter or individual plates.
- Drizzle evenly with 2 tablespoons of fresh lime juice.
- Season generously with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
- Sprinkle with 1/4 cup of chopped fresh cilantro.
- Garnish with 1-2 thinly sliced jalapeños (or 1 thinly sliced red bell pepper) for a pop of color and flavor.
- Serve immediately and enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2g
Fat
12g
Carbs
3g