Ingredients for Avocado Jalapeno Salad
- 4 medium Hass avocados
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper
- 1/4 cup chopped fresh cilantro
- 1-2 thinly sliced jalapeños
- 1 thinly sliced red bell pepper
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How to Make Avocado Jalapeno Salad
- Arrange thinly sliced avocados artfully on a serving platter or individual plates.
- Drizzle evenly with 2 tablespoons of fresh lime juice.
- Season generously with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
- Sprinkle with 1/4 cup of chopped fresh cilantro.
- Garnish with 1-2 thinly sliced jalapeños (or 1 thinly sliced red bell pepper) for a pop of color and flavor.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2g
Fat
12g
Carbs
3g