Ingredients for Baked Rice Pudding Unni Riisipuuro
- 1 cup uncooked rice
- 4 cups milk
- 4 tbsp melted butter
- 3/4 cup sugar
- 4 large eggs
- 1 pinch salt
- 1/4 cup sliced almonds
- 1 tsp ground cinnamon
- 1 whole blanched almond
- generous dollop of light cream (for serving)
- generous dollop of whipped cream (for serving)
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How to Make Baked Rice Pudding Unni Riisipuuro
- Cook 1 cup of rice according to package directions.
- Drain the cooked rice thoroughly and rinse under cold water until the water runs clear.
- In a large bowl, whisk together 4 cups of milk, 4 tablespoons of melted butter, ¾ cup of sugar, 4 large eggs, and a pinch of salt.
- Gently stir in the cooked rice and pour the mixture into a well-buttered 2-quart casserole dish.
- In a small bowl, combine ¼ cup of sliced almonds and 1 teaspoon of ground cinnamon. Sprinkle evenly over the pudding.
- Bake in a preheated moderate oven (350°F or 175°C) for approximately 1 hour, or until the pudding is set and golden brown, and a knife inserted into the center comes out clean.
- Once the pudding is out of the oven, gently press a whole blanched almond into the pudding and cover the indentation with some of the pudding mixture.
- Let the rice pudding cool slightly before serving. Enjoy warm or chilled, topped with a generous dollop of light cream or whipped cream.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
51g
Fat
33g
Carbs
12g
