Forktionary

Baked Seitan Log Recipe

Indulge in this incredibly flavorful and semi-spicy baked seitan log! This recipe delivers a satisfyingly hearty texture, perfect for slicing and pan-frying for a crispy exterior, or simmering in your favorite BBQ sauce for a tangy twist. The baking process creates a deeply savory flavor, while the optional pan-frying adds a delightful textural contrast. Prepare to impress your friends and family with this show-stopping vegan masterpiece! (Cook time excludes 30-60 minutes cooling time.)

Prep Time 30 mins
Cook Time 95 mins
Calories 114.4 kcal
Protein 14g
Rating 3.3 (4 Reviews)
Baked Seitan Log

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Seitan Log

  • Vital Wheat Gluten
  • Nutritional Yeast
  • Paprika
  • Garlic Granules
  • Smoked Paprika
  • Onion Powder
  • Black Pepper
  • Cinnamon
  • Cumin
  • Allspice
  • Cayenne Pepper
  • Cold Water
  • Tomato Paste
  • Ketchup
  • Canola Oil
  • Worcestershire Sauce
  • Liquid Smoke

How to Make Baked Seitan Log

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, thoroughly combine all ingredients until a cohesive dough forms.
  3. Shape the dough into a log approximately 8 inches long and 4 inches wide. Place it in a lightly oiled baking dish.
  4. Bake for 95 minutes, or until the internal temperature reaches 165°F (74°C).
  5. Remove from oven and let cool completely on a wire rack for 30-60 minutes before slicing.
  6. For an extra crispy exterior, slice the seitan log and pan-fry in a lightly oiled skillet over medium heat until browned on both sides.
  7. Alternatively, simmer sliced seitan in your favorite BBQ sauce until heated through and coated.
  8. Serve and enjoy! Garnish with fresh herbs or sesame seeds for an extra touch of elegance.

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

10g

Fat

2g

Carbs

3g

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Time To Make Course Preparation Main Dish Oven Dietary Equipment 4 Hours Or Less