Ingredients for Baked Seitan Log
- 1 1/2 cups Vital Wheat Gluten
- 1/2 cup Nutritional Yeast
- 1 teaspoon Paprika
- 1 teaspoon Garlic Granules
- 1 teaspoon Smoked Paprika
- 1 teaspoon Onion Powder
- 1/2 teaspoon Black Pepper
- 1/4 teaspoon ground Cinnamon
- 1/4 teaspoon ground Cumin
- 1/4 teaspoon Allspice
- 1/4 teaspoon Cayenne Pepper
- 1 cup Cold Water
- 1 tablespoon Tomato Paste
- 1/4 cup Ketchup
- 1 tablespoon Canola Oil
- 1 tablespoon Worcestershire Sauce
- 1 teaspoon Liquid Smoke
- 1/2 teaspoon Salt
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How to Make Baked Seitan Log
- Preheat oven to 375°F (190°C).
- In a large bowl, thoroughly combine all ingredients until a cohesive dough forms.
- Shape the dough into a log approximately 8 inches long and 4 inches wide. Place it in a lightly oiled baking dish.
- Bake for 95 minutes, or until the internal temperature reaches 165°F (74°C).
- Remove from oven and let cool completely on a wire rack for 30-60 minutes before slicing.
- For an extra crispy exterior, slice the seitan log and pan-fry in a lightly oiled skillet over medium heat until browned on both sides.
- Alternatively, simmer sliced seitan in your favorite BBQ sauce until heated through and coated.
- Serve and enjoy! Garnish with fresh herbs or sesame seeds for an extra touch of elegance.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
10g
Fat
2g
Carbs
3g
