Ingredients for Apple Cheddar Quesadillas Ii
- 2 (10 inch) flour tortillas
- 4 ounces sharp cheddar cheese, grated
- 1 medium apple, cored and thinly sliced
- 2 tablespoons butter
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How to Make Apple Cheddar Quesadillas Ii
- Preheat a large skillet over medium-high heat.
- Grate 1 cup (4 oz) sharp cheddar cheese.
- Core and thinly slice 1 medium apple (about 1 cup sliced).
- Place 2 large flour tortillas on a clean surface.
- Sprinkle 2 tablespoons of the grated cheddar cheese over one half of each tortilla.
- Arrange several apple slices on top of the cheese, barely overlapping.
- Sprinkle another tablespoon of cheddar cheese over the apples.
- Fold the tortillas in half to form quesadillas.
- Melt 2 tablespoons of butter in the preheated skillet.
- Add the quesadillas to the skillet and cook for 2-3 minutes per side, or until the cheese is melted and the tortillas are golden brown and crispy.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
26g
Fat
26g
Carbs
11g