911 Salmon Recipe

Fresh from the grill and bursting with flavor, this 911 Salmon recipe is a lifesaver for busy weeknights! Inspired by a family favorite, this simple marinade elevates your salmon to unforgettable levels. So easy, even a beginner can master it. Get ready for juicy, flaky salmon that's better than takeout—guaranteed! Perfect for a quick weeknight dinner or an impressive weekend meal.

Prep Time 15 mins
Cook Time 65 mins
Calories 292.6 kcal
Protein 70g
Rating Be the first
911 Salmon 285

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for 911 Salmon

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How to Make 911 Salmon

  1. In a large zip-top bag, combine all marinade ingredients.
  2. Add salmon fillets to the bag, ensuring they are fully coated in the marinade.
  3. Seal the bag, pressing out excess air, and refrigerate for at least 1 hour, or up to 4 hours for maximum flavor.
  4. Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
  5. Remove salmon from the marinade bag and discard the marinade.
  6. Place salmon fillets skin-side down on the preheated grill.
  7. Grill for 10-12 minutes, or until the fish flakes easily with a fork. For thicker fillets, you may need to increase grilling time by a few minutes.
  8. Carefully flip the salmon and grill for another 3-5 minutes, or until cooked through and slightly charred.
  9. Remove from grill and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

54g

Fat

4g

Carbs

4g

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Frequently Asked Questions

How long does it take to make 911 Salmon?

911 Salmon takes about 80 minutes from start to finish — roughly 15 minutes to prepare and 65 minutes to cook.

How many calories are in 911 Salmon?

911 Salmon has approximately 292.6 calories per serving, with about 70 g protein, 4 g carbohydrates and 8 g fat.

What ingredients do I need for 911 Salmon?

The key ingredients for 911 Salmon are Soy Sauce, Brown Sugar, Whiskey, Salmon Fillets, 1 tablespoon minced fresh ginger, 1 teaspoon minced garlic. See the full list with measurements above.

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