Ingredients for 911 Salmon
- Soy Sauce
- Brown Sugar
- Whiskey
- Salmon Fillets
How to Make 911 Salmon
- In a large zip-top bag, combine all marinade ingredients.
- Add salmon fillets to the bag, ensuring they are fully coated in the marinade.
- Seal the bag, pressing out excess air, and refrigerate for at least 1 hour, or up to 4 hours for maximum flavor.
- Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
- Remove salmon from the marinade bag and discard the marinade.
- Place salmon fillets skin-side down on the preheated grill.
- Grill for 10-12 minutes, or until the fish flakes easily with a fork. For thicker fillets, you may need to increase grilling time by a few minutes.
- Carefully flip the salmon and grill for another 3-5 minutes, or until cooked through and slightly charred.
- Remove from grill and serve immediately. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
54g
Fat
4g
Carbs
4g
