Ingredients for 911 Salmon
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/2 cup whiskey
- 2 lbs salmon fillets
- 1 tablespoon minced fresh ginger
- 1 teaspoon minced garlic
- 1/4 cup lemon juice
- 1/4 cup olive oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this 911 Salmon? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make 911 Salmon
- In a large zip-top bag, combine all marinade ingredients.
- Add salmon fillets to the bag, ensuring they are fully coated in the marinade.
- Seal the bag, pressing out excess air, and refrigerate for at least 1 hour, or up to 4 hours for maximum flavor.
- Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
- Remove salmon from the marinade bag and discard the marinade.
- Place salmon fillets skin-side down on the preheated grill.
- Grill for 10-12 minutes, or until the fish flakes easily with a fork. For thicker fillets, you may need to increase grilling time by a few minutes.
- Carefully flip the salmon and grill for another 3-5 minutes, or until cooked through and slightly charred.
- Remove from grill and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
54g
Fat
4g
Carbs
4g