911 Salmon Recipe

Fresh from the grill and bursting with flavor, this 911 Salmon recipe is a lifesaver for busy weeknights! Inspired by a family favorite, this simple marinade elevates your salmon to unforgettable levels. So easy, even a beginner can master it. Get ready for juicy, flaky salmon that's better than takeout—guaranteed! Perfect for a quick weeknight dinner or an impressive weekend meal.

Prep Time 15 mins
Cook Time 65 mins
Calories 292.6 kcal
Protein 70g
Rating 4.4 (7 Reviews)
911 Salmon

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for 911 Salmon

  • Soy Sauce
  • Brown Sugar
  • Whiskey
  • Salmon Fillets

How to Make 911 Salmon

  1. In a large zip-top bag, combine all marinade ingredients.
  2. Add salmon fillets to the bag, ensuring they are fully coated in the marinade.
  3. Seal the bag, pressing out excess air, and refrigerate for at least 1 hour, or up to 4 hours for maximum flavor.
  4. Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
  5. Remove salmon from the marinade bag and discard the marinade.
  6. Place salmon fillets skin-side down on the preheated grill.
  7. Grill for 10-12 minutes, or until the fish flakes easily with a fork. For thicker fillets, you may need to increase grilling time by a few minutes.
  8. Carefully flip the salmon and grill for another 3-5 minutes, or until cooked through and slightly charred.
  9. Remove from grill and serve immediately. Enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

46 g

Sugar

54g

Fat

4g

Carbs

4g