Ingredients for 911 Salmon
- Soy Sauce
- Brown Sugar
- Whiskey
- Salmon Fillets
How to Make 911 Salmon
- In a large zip-top bag, combine all marinade ingredients.
- Add salmon fillets to the bag, ensuring they are fully coated in the marinade.
- Seal the bag, pressing out excess air, and refrigerate for at least 1 hour, or up to 4 hours for maximum flavor.
- Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
- Remove salmon from the marinade bag and discard the marinade.
- Place salmon fillets skin-side down on the preheated grill.
- Grill for 10-12 minutes, or until the fish flakes easily with a fork. For thicker fillets, you may need to increase grilling time by a few minutes.
- Carefully flip the salmon and grill for another 3-5 minutes, or until cooked through and slightly charred.
- Remove from grill and serve immediately. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
54g
Fat
4g
Carbs
4g