The Forktionary Angle
"Not truly a rice, this ancient aquatic grass offers a distinctive chewy texture and a deep, earthy, nutty flavor that elevates any dish."
Definition
A grain from aquatic grasses, native to North America, known for its long, dark kernels, chewy texture, and nutty, earthy flavor.
Flavor Profile
The primary flavor notes for Wild Rice are:
Chef’s Secret
For extra depth, toast dry wild rice in a dry skillet for a few minutes before cooking until fragrant, enhancing its nutty notes.
Best Substitutes
Brown rice
farro
black forbidden rice
Buying Guide
Look for 100% wild rice, not a blend. Check for whole, unbroken grains. Store in an airtight container.