Ingredients for Apple Cider Wild Rice Pilaf Treasure
- 1 cup wild rice
- 2 cups apple cider
- 1 cup water
- 2 tablespoons butter
- 1/2 cup chopped pecans
- 1/4 cup golden raisins
- 1/4 cup currants
- 1/4 cup dried cranberries
- 1 tablespoon grated fresh ginger
- 2 minced shallots
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 medium apple (about 1 cup) peeled, cored, and diced
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How to Make Apple Cider Wild Rice Pilaf Treasure
- Rinse 1 cup of wild rice thoroughly under cold water three times, then drain well.
- In a medium saucepan, combine the rinsed wild rice, 2 cups apple cider, and 1 cup water. Bring to a boil over medium-high heat.
- Reduce heat to low, cover, and simmer for 45-60 minutes, or until the rice is tender and the liquid is absorbed. Stir occasionally to prevent sticking.
- While the rice simmers, prepare the fruit and nut mixture. In a large skillet, melt 2 tablespoons of butter over low heat. Add 1/2 cup chopped pecans, 1/4 cup raisins, 1/4 cup currants, 1/4 cup dried cranberries, 1 tablespoon grated fresh ginger, and 2 minced shallots. Stir frequently for 5 minutes, until fragrant and slightly softened.
- Add 1/2 teaspoon salt, 1/4 teaspoon black pepper, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1 medium apple (about 1 cup) peeled, cored, and diced to the skillet. Gently stir to combine.
- Stir in the cooked wild rice and cook for an additional 2 minutes on low heat, until heated through. Taste and adjust seasonings as needed.
- Serve warm and enjoy! Garnish with extra pecans or a sprinkle of cinnamon if desired.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
52g
Fat
39g
Carbs
12g