Ingredients for Best Wild Rice Soup
- Wild Rice
- 4 cups water
- Lipton Onion Soup Mix
- Cream Of Mushroom Soup
- 1 cup milk
- 1 cup sliced mushrooms
- American Cheese
- Chicken
How to Make Best Wild Rice Soup
- In a large pot or Dutch oven, combine 1 cup wild rice, 4 cups water, and 1 packet onion soup mix. Bring to a boil, then reduce heat to low, cover, and simmer for approximately 45-60 minutes, or until the rice is tender and has popped open.
- Add 1 (10.75 ounce) can condensed cream of mushroom soup, 1 cup milk, 1 cup sliced mushrooms, 1 cup shredded cheddar cheese, and 2 cups cooked turkey, cut into bite-sized pieces.
- Stir well to combine all ingredients.
- Cook over low heat for 15-20 minutes, or until the cheese is melted and the soup is heated through. Stir occasionally.
- Adjust the consistency by adding more milk if desired. Season with salt and pepper to taste.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
16g
Fat
26g
Carbs
11g
