Ingredients for Best Wild Rice Soup
- Wild Rice
- 4 cups water
- Lipton Onion Soup Mix
- Cream Of Mushroom Soup
- 1 cup milk
- 1 cup sliced mushrooms
- American Cheese
- Chicken
How to Make Best Wild Rice Soup
- In a large pot or Dutch oven, combine 1 cup wild rice, 4 cups water, and 1 packet onion soup mix. Bring to a boil, then reduce heat to low, cover, and simmer for approximately 45-60 minutes, or until the rice is tender and has popped open.
- Add 1 (10.75 ounce) can condensed cream of mushroom soup, 1 cup milk, 1 cup sliced mushrooms, 1 cup shredded cheddar cheese, and 2 cups cooked turkey, cut into bite-sized pieces.
- Stir well to combine all ingredients.
- Cook over low heat for 15-20 minutes, or until the cheese is melted and the soup is heated through. Stir occasionally.
- Adjust the consistency by adding more milk if desired. Season with salt and pepper to taste.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
16g
Fat
26g
Carbs
11g
