Baked Pesto Chicken Recipe

Juicy, flavorful baked pesto chicken, perfect for a quick weeknight dinner or a make-ahead picnic! This recipe delivers a burst of fresh pesto flavor with tender, oven-baked chicken breasts. Prepare it ahead of time and enjoy it hot or cold – it's equally delicious either way! This is your new go-to recipe for satisfying and impressive meals.

Prep Time 15 mins
Cook Time 60 mins
Calories 230.1 kcal
Protein 54g
Rating 3.3 (3 Reviews)
Baked Pesto Chicken 82

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Baked Pesto Chicken

  • Seasoned Dry Bread Crumb
  • Sun Dried Tomatoes Packed In Oil
  • Oil
  • Cracked Black Pepper
  • Pesto Sauce
  • Skinless Chicken Breast Halves

How to Make Baked Pesto Chicken

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, whisk together pesto, olive oil, lemon juice, garlic powder, salt, and pepper.
  3. Place chicken breasts in a baking dish and pour pesto mixture evenly over them, ensuring each breast is coated.
  4. Bake for 30-40 minutes, or until chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  5. Let rest for 5 minutes before serving. Enjoy hot or cold!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

3g

Fat

6g

Carbs

3g