Ingredients for Baked Pesto Chicken
- 0 Seasoned Dry Bread Crumb
- 0 Sun Dried Tomatoes Packed In Oil
- 2 tablespoons olive oil
- ¼ teaspoon black pepper
- ½ cup pesto
- 2 (6 ounce) boneless skinless chicken breasts
- 1 tablespoon lemon juice
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
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How to Make Baked Pesto Chicken
- Preheat oven to 375°F (190°C).
- In a medium bowl, whisk together pesto, olive oil, lemon juice, garlic powder, salt, and pepper.
- Place chicken breasts in a baking dish and pour pesto mixture evenly over them, ensuring each breast is coated.
- Bake for 30-40 minutes, or until chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Let rest for 5 minutes before serving. Enjoy hot or cold!
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
3g
Fat
6g
Carbs
3g