Baked Pesto Chicken Recipe

Juicy, flavorful baked pesto chicken, perfect for a quick weeknight dinner or a make-ahead picnic! This recipe delivers a burst of fresh pesto flavor with tender, oven-baked chicken breasts. Prepare it ahead of time and enjoy it hot or cold – it's equally delicious either way! This is your new go-to recipe for satisfying and impressive meals.

Prep Time 15 mins
Cook Time 60 mins
Calories 230.1 kcal
Protein 54g
Rating 3.3 (3 Reviews)
Baked Pesto Chicken 122

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Pesto Chicken

  • 0 Seasoned Dry Bread Crumb
  • 0 Sun Dried Tomatoes Packed In Oil
  • 2 tablespoons olive oil
  • ¼ teaspoon black pepper
  • ½ cup pesto
  • 2 (6 ounce) boneless skinless chicken breasts
  • 1 tablespoon lemon juice
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Pesto Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Baked Pesto Chicken

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, whisk together pesto, olive oil, lemon juice, garlic powder, salt, and pepper.
  3. Place chicken breasts in a baking dish and pour pesto mixture evenly over them, ensuring each breast is coated.
  4. Bake for 30-40 minutes, or until chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  5. Let rest for 5 minutes before serving. Enjoy hot or cold!

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

3g

Fat

6g

Carbs

3g