Asian Twist Chicken Salad Recipe

Experience a flavor explosion with this Asian-inspired chicken salad! Sweet, spicy, and savory notes combine in a quick and easy recipe perfect for a weeknight dinner or a vibrant lunch. Customize the heat with a minced jalapeño – if you dare! This recipe features tender chicken tossed in a zesty peanut sauce with crunchy cashews and fresh cilantro. Get ready for a delicious twist on a classic!

Prep Time 10 mins
Cook Time 15 mins
Calories 337 kcal
Protein 34g
Rating 4.8 (5 Reviews)
Asian Twist Chicken Salad 69

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Asian Twist Chicken Salad

  • 1/4 cup thinly sliced red onion
  • 1 garlic clove, minced
  • 1/2 teaspoon grated fresh ginger
  • 1 tablespoon brown sugar
  • 2 tablespoons Chinese white rice vinegar
  • 2 tablespoons peanut oil
  • 1 teaspoon chili oil
  • 2 teaspoons tamari soy sauce
  • 2 cups cooked chicken breast, shredded
  • 1/2 English cucumber, thinly sliced
  • 1 cup bean sprouts
  • 1/2 yellow pepper, thinly sliced
  • 1 cup red cabbage, shredded
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup cashews, roasted and chopped
  • 1/2 jalapeño, minced (optional)

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How to Make Asian Twist Chicken Salad

  1. In a small bowl, combine the thinly sliced red onion, minced garlic, and grated ginger.
  2. In a separate small bowl, whisk together the brown sugar, rice vinegar, peanut oil, chili oil, and tamari sauce until well combined.
  3. Pour the peanut sauce over the onion mixture and gently toss to coat. Let stand for 10 minutes to allow the flavors to meld.
  4. In a large bowl, combine the shredded chicken, optional minced jalapeño (if using).
  5. Pour the onion and sauce mixture over the chicken and toss gently to coat everything evenly.
  6. Sprinkle with chopped fresh cilantro and roasted cashews before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

23g

Fat

23g

Carbs

5g