Asian Twist Chicken Salad Recipe

Ingredients for Asian Twist Chicken Salad

• Red Onion
• Garlic Clove
• Fresh Ginger
• 2 tablespoons brown sugar
• Chinese White Rice Vinegar
• 2 tablespoons peanut oil
• 1 teaspoon chili oil (or more, to taste)
• Tamari Soy Sauce
• Chicken Breast Halves
• English Cucumber
• Bean Sprouts
• Yellow Pepper
• Red Cabbage
• 1/4 cup chopped fresh cilantro
• 1/4 cup roasted cashews, roughly chopped

How to Make Asian Twist Chicken Salad

1. In a small bowl, combine the thinly sliced red onion, minced garlic, and grated ginger.
2. In a separate small bowl, whisk together the brown sugar, rice vinegar, peanut oil, chili oil, and tamari sauce until well combined.
3. Pour the peanut sauce over the onion mixture and gently toss to coat. Let stand for 10 minutes to allow the flavors to meld.
4. In a large bowl, combine the shredded chicken, optional minced jalapeño (if using).
5. Pour the onion and sauce mixture over the chicken and toss gently to coat everything evenly.
6. Sprinkle with chopped fresh cilantro and roasted cashews before serving. Enjoy!