Bbq Steak Peppers Sandwich Recipe

Fire up your taste buds with this juicy BBQ Steak & Peppers Sandwich! Perfect for summer grilling or a quick weeknight meal using your indoor grill or broiler. Tender steak, sweet peppers, and tangy BBQ sauce all come together in a perfectly toasted baguette. Get ready for a flavor explosion that's easy to make and impossible to resist!

Prep Time 15 mins
Cook Time 18 mins
Calories 486.3 kcal
Protein 79g
Rating 5.0 (6 Reviews)
Bbq Steak Peppers Sandwich 95

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bbq Steak Peppers Sandwich

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How to Make Bbq Steak Peppers Sandwich

  1. Preheat your grill or broiler to medium-high heat. Lightly grease the grill grates.
  2. Season two 6-ounce steaks generously with salt and pepper. Grill for 8-10 minutes per side, or until desired doneness is reached (internal temperature of 145°F for medium).
  3. While the steak grills, toss 1 bell pepper (any color), thinly sliced, with 1 tablespoon olive oil, salt, and pepper. Grill for 2-3 minutes per side, or until crisp-tender. During the last 2 minutes of grilling, brush the peppers with 2 tablespoons of your favorite BBQ sauce.
  4. Let the steak rest for 5 minutes before thinly slicing it against the grain.
  5. Spread 2 tablespoons mayonnaise on each half of a baguette.
  6. Layer lettuce, sliced steak, and grilled peppers on the bottom half of the baguette.
  7. Drizzle with an additional tablespoon of BBQ sauce (optional), top with the other baguette half, and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

44g

Fat

23g

Carbs

17g