Allison S Creamy Veggie Pasta Salad Recipe

Ingredients for Allison S Creamy Veggie Pasta Salad

• Shell Pasta
• Cheddar Cheese
• Red Pepper
• Yellow Pepper
• Cucumber
• Tomatoes
• Red Onion
• Plain Yogurt
• Sour Cream
• Mayonnaise
• Salt
• Sugar
• Balsamic Vinegar
• Dijon Mustard

How to Make Allison S Creamy Veggie Pasta Salad

1. Cook 1 pound of pasta according to package directions. Drain and rinse with cold water.
2. In a large bowl, whisk together 1/2 cup mayonnaise, 1/4 cup plain Greek yogurt, 2 tablespoons red wine vinegar, 1 tablespoon Dijon mustard, 1 teaspoon garlic powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
3. Add 1 cup chopped celery, 1 cup chopped red bell pepper, 1/2 cup chopped red onion, and 1/2 cup chopped black olives to the creamy dressing.
4. Gently fold in the cooked pasta.
5. Stir in 1 cup shredded cheddar cheese and 1/2 cup cherry tomatoes (halved).
6. Cover and refrigerate for at least 3 hours to allow flavors to meld. Even better if chilled overnight!